$40 per person. (Discount coupon book for $150.00/4 classes available at Culinary Stone for all cooking classes.)

Updated monthly, our KIDS cooking classes are taught in The Culinary Stone Kitchen by one of our renowned chefs in aN environment perfect for KIDS TO LEARN VALUABLE SKILLS IN THE KITCHEN.

To book, call (208) 277-4116 or stop into the store and book at the register.


Important tips

  • Please bring whatever supplies are found in your home kitchen.  Don’t worry if you don’t have one of the supplies listed, we will be sharing!

  • Parents must attend with child.

  • 10% discount on all items & beer/wine during class

  • Children must be 6-12 years old


June 15

fun food from new orleans

fun food from new orleans 

saturday, june 15th- 11:00-1:00 pm

Chef Troy

Crawfish Cakes with Yummy Dip. We will have life crawfish to play with! Sandwiches from the South - we will make a classic Cajun Po’Boy using crunchy fried crabby crabs! For dessert Chef Troy and his mini chefs will make the classic dessert, beignets. A Southern style donut smothered in powered sugar.  

Supplies needed: apron

To Book, Call (208) 277-4116


june 24

spring rolls, egg rolls, & sauces!

Spring rolls, egg rolls, & sauces!

Monday, june 24th - 11:00-1:00 pm

Chef Lesa 

Explore the world of the Thai with spring rolls filled with herbs and veggies, as well as the Chinese egg roll filled with pork and cabbage! We will also be making several dipping sauces.

Supplies needed: Sharp chef knife, bowls, measuring cups and spoons, spatula, and an apron

To Book, Call (208) 277-4116


june 19

asian summer salads!

asian summer salads!

wednesday, june 19th- 11:00-1:00 pm

Chef Lesa

Salads with a twist! We will make three salads with homemade dressings, herbs, rice noodles, and crisp veggies! A perfect addition to any summer dish. 

Supplies needed: Sharp chef knife, bowls, measuring cups and spoons, spatula, and an apron

To Book, Call (208) 277-4116


june 26

Tarte aux fruits patissiere

Tarte aux fruits patissiere 

wednesday, june 26th- 11:00-1:00 pm

Chef Patricia

We will prepare a pate suree (sweet dough) and a creme patissiere (pastry cream) and then assemble these elements with fruits. We will finish by  delicately glazing our tarts. Supplies needed:  Bowls, pastry brush, saucepans

To Book, Call (208) 277-4116