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A Cold Night in Normandy

Chef Patricia

From Normandy France, where I was born and raised, we will prepare a warm winter menu from there.  Normandy is known for its apple, cider and Camembert Cheese. We will use these traditional produces for our menu. For a starter, we will stuff a pastry brick sheet with an apple and Camembert mix. This will be followed with a Poulet Vallée d’Auge: chicken cooked with hard cider and apples. For dessert we will bake a Tarte Tatin, a delicious caramelized upside down apple tart served with an apple brandy whipped cream.

Earlier Event: February 23
Cake Decorating Workshop
Later Event: February 28
A Romantic Dinner for Two