From Normandy France, where I was born and raised, we will prepare a warm winter menu from there. Normandy is known for its apple, cider and Camembert Cheese. We will use these traditional produces for our menu. For a starter, we will stuff a pastry brick sheet with an apple and Camembert mix. This will be followed with a Poulet Vallée d’Auge: chicken cooked with hard cider and apples. For dessert we will bake a Tarte Tatin, a delicious caramelized upside down apple tart served with an apple brandy whipped cream.