COOKING CLASSES
School your taste buds.
Updated monthly, our cooking classes are taught in The Culinary Stone Kitchen by one of our renowned chefs in an intimate environment perfect for friends, family, or if you’re a sole foodies. there’s room for everyone at our table.
To book, call (208) 277-4116 or stop into the store and book at the register.
$40 per person.
may 2
Malaysia Nights
malaysian nights
Thursday, May 2nd - 5:30pm
Chef Lesa
Back by high demand! We will be making the delicious Laksa soup with shrimp, chicken, veggies, coconut cream and the Laksa curry all made in a mortar and pestle. Next is the delicious Popiah, an amazing spring roll filled with shredded chicken, cabbage, hoisin and chili sauce.. yum! Last is my fave Char Kay Teow! Charred rice noodles with shrimp, Chinese sausage and many succulent spices!
To Book, Call (208) 277-4116
may 7
sous vide… Let’s get boiling!
sous vide… Let’s get boiling!
Tuesday, May 7th - 5:30pm
Chef David
In a reprise of one of his most popular classes, come unlock the mysteries of the Sous Vide with Chef Dave... Learn how to cook perfect steak, seafood and more, as we use the magic of a water bath ... We will discuss the sealing, the temps to use, and the searing and finishing in this fun, hands on class!
To Book, Call (208) 277-4116
May 14
Ceviche the right way!
ceviche the right way!
Tuesday, May 14th- 5:30pm
Chef Colomba
From the coasts of Peru to the shores of Mexico, a fresh, tangy CEVICHE with a touch of of heat reigns supreme...you just can’t beat it. We’ll prepare for summer cooking by exploring the world of this Latin American favorite as we learn about choosing the best seafood and pairing it with fresh fruits, vegetables and chiles.
To Book, Call (208) 277-4116
may 21
tortillas 101
tortillas 101
Tuesday, May 21st- 5:30pm
Chef Colomba
The tortilla is a defining factor in Mexican cuisine. It is both plate and spoon as well as sponge, being the favorite way to soak up those irresistable dribbles of salsa. Come and make your own spice-infused toasted corn tortillas and buttery-soft whole wheat flour tortillas. You will also learn about the ways to incorporate tortillas into your meals.
To Book, Call (208) 277-4116
May 25
the secret is in the sauce
the secret is in the sauce
Saturday, May 25th- 3:00-5:00 pm
Chef Claudia
Mouthwatering superfoods turned into vegan dips, to please everyone’s inner child! Come explore an infusion of global cuisine with every bite of spinach artichoke dip, kalamata olive delight, Venezuelan black bean dip, creamy salsita verde and more! This class is whole-foods based, vegan, vegetarian, mostly low-glycemic, using 95% organic ingredients and pure joy. Gluten-free upon request.
To Book, Call (208) 277-4116
may 4
spring cakes
spring cakes
Saturday, May 4th - 2:00-4:00pm
Chef Tabitha $40.00 per parents and child
In this special children’s cake class we will be showing you how to decorate cupcakes with buttercream using different decorating tips and techniques. Depending on the skill level of you and your child we will be learning simple decorating designs and techniques for piping flowers. Every pair of decorators will get to practice on and take home a colossal cupcake and six regular cupcakes. So bring your child and celebrate Mother’s Day a little early in this fun decorating class!
To Book, Call (208) 277-4116
may 9
New orleans— cooking up classics
new orleans- cooking up classics
Thursday, May 9th- 5:30pm
Chef Bob
Join Chef Bob as we begin to explore the history and magic of New Orleans. Our tour begins with a famous “hurricane” cocktail, cajun seasoning, shrimp remoulade martini, the muffuletta sandwich, cajun jambalaya, chicken creole, and sweet potato grits and “Brennans” bananas foster!
To Book, Call (208) 277-4116
may 16
spanish tapas
spanish tapas
Thursday, May 16th- 5:30pm
Chef Troy
Join chef Troy as he recreates the flavors of one of his favorite ways to dine... small plates. These tapas will include Catalonian Pa amb tomàquet, a flavored tomato and garlic oiled bread, rich aioli baked mussels, papas bravas- a crispy potato “bar snack” baked with spicy tomato sauce and smoked paprika aioli, A Portuguese dish of linguisa poached in Tempranillo wine and finally, a roasted garlic escargot & mushroom flat bread. Aclamaciones!
To Book, Call (208) 277-4116
may 23
fresh parisian
fresh parisian
Thursday, May 23rd- 5:30 pm
Chef Patricia
Looking forward to Summer season, we will prepare Soup du Jardin; garden pea and snap pea Sioux with sweet onion, followed by “Saumon sur une crème de poireaux au vin blanc” seared salmon with a leek and white wine sauce. For dessert: Soufflé glacé fraises framboises, a raspberry and strawberry iced soufflé.
To Book, Call (208) 277-4116
may 30th
Korean delicousness
korean deliciousness
Thursday, May 30th- 5:30 pm
Chef Lesa
We will enjoy some amazing marinated pork bowl with jasmine rice topped with a mayo sauce and teriyaki. Next is the crisp slightly spicy Oi Muchim, a cucumber salad with picked onion and a dressing to die for! Last is Korean beef tacos! These alone are worth the drive! Fresh flour tortillas, Savory beef with caramelized kimchi, siracha mayo, cilantro and ginger onions! Do not miss this!!