COOKING CLASSES

School your taste buds.

Updated monthly, our cooking classes are taught in The Culinary Stone Kitchen by one of our renowned chefs in an intimate environment perfect for friends, family, or if you’re a sole foodies. there’s room for everyone at our table.

To book, call (208) 277-4116 or stop into the store and book at the register.

$40 per person.

Cajun FeSTIVAL

Tuesday, September 3rd - 5:30 pm

Chef Troy

A night of big flavor! Join Troy for a fun class making the delicious Fried Shrimp Po‐Boy Sandwich. Next we will make a down‐home pot of Red Beans and Rice – a true Cajun classic. For dessert, the famous Beignets with Huckleberry Sauce, North meets South! Don’t miss this class.

To Book, Call (208) 277-4116

gluten-free bread making

Tuesday, Septemeber 10th - 5:30pm

Chef Michelle

This class is about trickery! We will make the moist and scrumptious gluten‐free zucchini bread, banana loaf and blueberry muffins. You won’t even know they are gluten‐free and dare I say healthy.

To Book, Call (208) 277-4116

Cupcake decorating

Saturday, September 14th- 11:00 am

Chef Tabitha

In this class, our cake decorator Tabitha will show you how to decorate cupcakes with whip icing using different decorating tips and techniques. We will be learning simple decorating designs and even techniques for piping beautiful flowers. Every decorator will get to practice on and take home a colossal cupcake. We look forward to seeing you for this fun summer cake decorating class. Limited to 8 people.

To Book, Call (208) 277-4116

A summer evening in france

Tuesday, September 17th- 5:30 pm

Chef Patricia

A light and original starter ‐ a Tartare de Tomates. Heirloom tomatoes seasoned with a shallot dressing and topped with a savory cheese and fresh herb ice cream. For the entrée we will cook a specialty of Pays Basque (South West of France) “Poulet Basquaise” – a beautiful combination of chicken, garlic, tomato and herbs. For dessert a Huckleberry Clafoutis which is a Northern interpretation of the French Cherry Clafoutis.

To Book, Call (208) 277-4116

Latin ladies

Thursday, September 19th- 5:30pm

Chef Colomba

As the seasons change and fall approaches, it’s time to think about Soup. We will discuss profile flavors and learn to balance them in order to create exciting and unique dishes. Tonight’s menu: Mexican Black Bean Soup with Pomegranate and Avocado, Brazilian Moqueca Fish and Sweet Pepper Stew in Coconut Broth.

Insta Pot

Tuesday, September 24th- 5:30pm

Chef Michelle

Buffalo Chicken Street Tacos with an easy Keto option is our main course. To finish off the meal on a sweet note, we will bubble some Summer Berries into a sweet syrup for a delicious ice cream topping. This is a perfect summer class for keeping the house cool and pleasing to everyone.

A summer NIGHT in India

Thursday, September 5th - 5:30pm

Chef Lesa

Join me for a night full of spice and magic! We will discuss all spices that make authentic Indian cuisine and hand‐made curries. We will make Dum Aloo, a silky curry with small creamy potatoes simmered to perfection. Next we will make Chettinad Paneer Curry. This a warm flavor‐packed curry with cardamom, cinnamon and paneer cheese that is simmered in the sauce . . . which we will actually make in class!! Lastly we will make the cool, refreshing cucumber mint Raita, the perfect yogurt based dish to pair with both. BOOK NOW!

To Book, Call (208) 277-4116

Taco-riffic!

Thursday, September 12th- 5:30pm

Chef Columba

No doubt about it, Mexico’s biggest gift to the World’s palette is the TACO. Come and learn the secrets of Pork Al Pastor complete with its customary accompaniments of grilled pineapple and tomatillo salsa. Also on the menu is, Sonoran Carne Asada and Guacamole tacos on homemade flour tortillas with Roasted Red Salsa.

To Book, Call (208) 277-4116

Shawarma YUM!

Saturday 14th- 3:00 pm

Chef Lesa

I’ve been promising, and I’m delivering! We will first make Shawarma flat bread from scratch. We will also cover the special spices that make this dish exciting. Bring mints; we will make the famous Lebanese garlic sauce. A chicken Shawarma is the headliner with all the toppings. As a delicious side dish we will make Middle Eastern chickpea salad, so bright your mouth will water. This class will sell out immediately ‐ ‐ ‐ BOOK NOW!

To Book, Call (208) 277-4116

SUmmertime Sushi

Wednesday, September 18th- 5:30pm

Chef Troy

Come learn some cool techniques to impress your friends and family. We will go over the basics of fish purchasing, making Sushi rice, plating, cutting Sashimi and creating rolls and Nigiri. The grand finale will be one of Chef Troy’s favorite Japanese dishes ‐ Chirashi Don. Bring your appetite to this fun and colorful class.

21 & up - THe rise of american whiskey

Thursday, September 26th- 5:30 pm

Chef Renee

The rise of whiskey in America is the story of westward expansion. Learn how whiskey became the most popular spirit in America as the nation doubled in size and a new type of drink was born. Make and enjoy 3 whiskey concoctions that put whiskey on the map. Our cocktail classes educate both the mind and palate as you go on a tasting journey.

cupcake decorating

Saturday, September 28th- 11:00 am

Chef Tabitha

in this class, our cake decorator Tabitha will show you how to decorate cupcakes with whip icing using different decorating tips and techniques. We will be learning simple decorating designs and even techniques for piping beautiful flowers. Every decorator will get to practice on and take home a colossal cupcake. We look forward to seeing you for this fun summer cake decorating class. Limited to 8 people.