The Ronaldos will be performing a live set from 4-7pm for our Marketplace Social Club.

This event is complimentary

From the coasts of Peru to the shores of Mexico, a fresh and tangy CEVICHE with a touch of heat reigns supreme...you just can’t beat it. We’ll prepare for summer cooking by exploring the world of this Latin American favorite as we learn about choosing the best seafood and pairing it with fresh fruits, vegetables and chiles.

Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Let’s celebrate Cinco de Mayo with some amazing Mexican comfort food! This class will be fully hands-on with participants working in teams to prepare each course, and we’ll end with an unbelievably delicious full dinner. Chef Colomba will be teaching her childhood favorites: Homestyle Chicken and Potato Chimichangas, Red Salsa, Red Rice, Stewed Black Beans with Garlic Confit, Mushroom Queso Fundido with Guajillo Chile Mushrooms, and Ice Cream with Coconut Cajeta (coconut milk caramel sauce) for dessert.

Hands-On | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s almost Kentucky Derby Day, a tradition for over 150 years. Let Chef Jonathan show you some culinary delights before the Kentucky Derby kicks off at Churchill Downs this weekend. We will have Mint Juleps and a refreshing Cobb Salad, inspired by the derby. The Hot Brown sandwich will be the star - an open-faced sandwich originating from Louisville, Kentucky in 1926. Grab your knife and fork, this sandwich is over-the-top with roasted turkey, crispy bacon, fresh sliced tomatoes and smothered in rich, cheesy mornay sauce. Bring your best hat and smocked dress.

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Carli Osiki will be performing a live set from 4-7pm for our Marketplace Social Club.

This event is complimentary

Join Chef Lesa for a night featuring lovely Italian dishes. To begin the evening, there will be a Cannellini Bean Salad with fennel, sun dried tomato and goodies, with a bright dressing. The main course will be a Tuscan Ragu, with a sauce made of slow braised short ribs cooked in wine. This will be served with Handmade Pappardelle, which you’ll get your hands on and make during class. For dessert, a Limoncello Tiramisu.

Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

This class will be a hands-on, 2-hour sushi experience that starts off with the tools and tricks of the trade. Chef Isaac will dive into the origins of sushi and we will roll our way to the modern day, touching on Sashimi, Nigiri, Traditional rolls (Hosomaki) and Specialty rolls (Uramaki). This is a lab style class, which means two people per station with everyone rolling and eating their own sushi.

Hands-On | $80 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for a night of big flavors and spices! The first dish will be Spicy Chicken Bao. This is a medium-to-mild heat dish made with crispy chicken tenders and tossed in a gochujang sauce, served in a steamed Bao bun with pickled vegetables. The next dish will be Japchae…a sweet potato glass noodle stir fry, with pork and vegetables in a lovely sauce. We’ll have Mango Sago for dessert, a tapioca-style pudding with coconut, mango and other confections.

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Special Event

Chef Lesa is celebrating Mother’s Day with a special Mother-Daughter Tea. Of course we welcome sons and grandsons, as well. Join us in your best attire - dresses, hats, bowties - to an event full of fabulous desserts and teas. Chef Lesa will be serving British Scones with Homemade Jam and Chantilly Cream, and a taste of Lemon Vanilla Madeleines…to name a few. Sample an assortment of finger sandwiches and tea, with an herbal variety to sip. This will be a memorable event to share for Mother’s Day, you won’t want to miss it!

$60 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Singer/songwriter Jackson Roltgen will be performing a live acoustic set from 4-7pm for our Marketplace Social Club.

This event is complimentary

Join Guest Chef Ryan Foti, Owner of Olympia Restaurant in Coeur d’Alene. Chef Ryan will be sharing some of his favorite Greek classics, starting with Phyllo Cups filled with many delicious delights! Next, he’ll prepare Phyllo Wrapped Feta, baked to perfection. The main dish of the night will be Spanakopita, a pie filled with cheesy spinach and herbs. For dessert, we’ll enjoy his decadent Baklava!

Demonstration | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Come shake things up for a night and learn the secret skills of top-end mixology! Special guest Rob Elder - owner of Satay Bistro - will join The Wine Maven for this fun, interactive experience. Don’t worry…you won't have to pass a test at the end of class! But be prepared to work with a team to craft beautiful and delicious cocktails, made to perfection with wine and saki. Rob will teach you how to measure out an expert cocktail each and every time. The night’s menu will feature two wine-based cocktails and two Saketinis from Satay's famous list. You’ll walk away with new skills, tools and recipes to impress guests at your next dinner party. Let’s not forget to mention that you will be sample tasting your work as you go, so come thirsty!

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for a fun night making and eating Dim Sum. The first dish will be the highly requested Shrimp Toast. Next up will be Shrimp Shumai, a steamed open dumpling with a szechuan sauce. The last dish will be Har Gow, a translucent dumpling filled with spiced pork and prawns, with a sweet and spicy dipping sauce. Rice will be served with each of these dishes.

Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Va Piano captures the best characteristics of the Columbia Valley region to produce elegant, balanced wine in every bottle. Taste a curated selection of these fine wines with Owner and Winemaker Justin Wylie. Getting a start in his own garage, Justin learned from local winemakers, growers and aficionados to find his palate; and he is coming to Coeur d’Alene to explore this unique experience with you. Share in his passion as he pours 5 outstanding wines for you to sip and savor on May 17th.

$35 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Singer and Guitarist Ed Graves, from local band Vinyl Instinct, will be performing a live acoustic set from 4-7pm for our Marketplace Social Club.

This event is complimentary

Summer’s coming and with the heat comes the time to eat lighter, fresher fare. In this hands-on class groups will work together to prepare the many elements to make Cuban Chicken, Black Bean and Rice Bowls with Mango Salsa. We’ll also learn to prepare Gazpacho Verde with Fried Almonds.

Hands-On | $100 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for an evening of her favorite meals that she loves to make at home - a question asked frequently. First, she’ll make her go-to salad with Romaine, Herbs and Italian Cold Cuts, dressed with a Homemade Vinaigrette. Next dish you will help her make is Roasted Chicken Breast served over a bed of Roasted Organic Carrots and Butternut Squash with a creamy Feta Dressing. Last of the weekly faves is Salmon with Leek Sauce served with New Potato and Dill.

Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Jacob Maxwell will be performing a live acoustic set from 4-7pm for our Marketplace Social Club
Lead vocal and rhythm guitar for local band Brittany’s House, Jacob is best known for his performance on Season 16 of The Voice.

This event is complimentary

Join Chef Lesa for a night making some of your favorite Chinese food. Roll up your sleeves and help make the first dish - Orange Chicken - crispy fried chunks of chicken, tossed in a freshly juiced orange sauce. The next dish will be a Chicken Lo Mein, noodles with shredded chicken and vegetables in a silky sauce. Last dish will be a traditional Egg Roll with a Sweet and Sour Sauce. Steamed Rice will be served as well.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

In this two-hour sushi deep dive, Chef Isaac will cover everything from the rice through restaurant-quality sushi. We will start off talking about the tools and tricks of the trade, then dive into the origins of sushi and roll our way to the modern day. Five courses, appetizers and dessert. This class will culminate with our specialty role - the Tuna Volcano.

Hands-On | $80 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Just in time for nice weather! You will help Chef Lesa create 3 different bowls that will become a staple in your home! The first bowl will be a Southwest Bowl featuring grilled chicken, black beans and many veggies, with a spicy dressing. Next bowl, you will make a Green Goddess Bowl…bright greens, peas, edamame, spinach and grilled fish, with the traditional goddess dressing! The last bowl you will assemble will be a Mediterranean Bowl. For this dish you will make homemade hummus with chopped veggies and a beautiful tahini dressing.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

The Ronaldos will be performing a live set from 4-7pm for our Marketplace Social Club.

This event is complimentary

Mexico's Yucatán Peninsula has long been a tourist hub, being well-known for its crystal clear turquoise beaches. But deep within this mystical land of the Maya are found bright, bold and tropical flavors that sing and sizzle on the palate. Yucatán is home to Mexico's most unique gastronomic culture, thanks to its proximity and historical trading ties to the islands of the Caribbean. In this class you will be introduced to new ingredients that are essential to Yucatecan cuisine and you will learn simple cooking techniques and dishes that you are guaranteed to love.

Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

If you love beautiful local mushrooms, this is your class. First dish will be a Vegan Carnitas Taco with shredded trumpet mushroom, topped with roasted salsa and all the frills. Next dish will be a Miso Butter Oyster Mushroom Risotto…heavenly. Last dish will be a Faux Scallop served with a beurre blanc sauce. Don’t miss this!

Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Learn the history of the Caesar salad….it’s not what you think! Chef Jonathan will be deconstructing the classic version by learning how to prepare the traditionally savory and creamy Caesar dressing, and how to make the perfect crunchy croutons….skills you can apply to many meals! We will be introduced to variations on the classic Caesar salad theme, and presented with ways of making a Caesar salad the main dish of a meal. We will be making shrimp, chicken and steak to round off this perfect summer salad.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for one of her faves! The first requested dish will be authentic Lumpia with a sweet chili sauce. Next dish is the beloved Pancit, noodles with chicken and a vibrant, lemony sauce. Last dish is Lechon Kawali...a crispy pork belly with sauce and fluffy rice.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for a hands-on night rolling up your sleeves to make 3 styles of pasta! The first dish will be a handmade Gnocchi with a butter sage sauce. The next dish will be Cheese Tortellini with a light lemon cream. Last will be a Ricotta and Butternut Squash Ravioli with a light vodka sauce.

Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Hosted by Chef Lesa and The Wine Maven

You’re invited to The Culinary Stone’s Open House on June 19th! Come celebrate the start of summer and sample some of our favorite gourmet foods, including our wide selection of olive oil and balsamic vinegar. The Wine Maven will be pouring light sips that perfectly pair with these tasty bites, while Chef Lesa works in the kitchen to demonstrate a variety of recipes you can make with products right off the shelves at The Culinary Stone. We can’t wait to show you all the new kitchen tools, BBQ accessories, small appliances and home goods that are going to make your summer the best one yet!

This will be a hands-on class where we will make handmade Ramen Noodles. To utilize these beauties, Chef Lesa will go over how to make the perfect Ginger Glazed Chicken Ramen Bowl. This bowl is filled with veggies and many other spices. The last dish will be a fresh Ramen Noodle Salad with crisp veggies, edamame and a lovely sesame dressing.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa to create these amazing summer dishes! First dish will be Huli Huli Chicken, sweet and spicy, cooked in a lovely pineapple shoyu sauce. Next up is a Tahitian Ceviche, made with fresh seafood marinated in citrus and finished with coconut cream. Last dish is Pineapple Fried Rice served in a fresh pineapple. Just the kind of meal we’re craving on a nice summer night!

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.