Sep
28
11:00 AM11:00

Class - Cake Decorating

Chef Tabitha

In this class, our cake decorator Tabitha will show you how to

decorate cupcakes with whip icing using different decorating

tips and techniques. We will be learning simple decorating

designs and even techniques for piping beautiful flowers.

Every decorator will get to practice on and take home a

colossal cupcake. We look forward to seeing you for this fun

summer cake decorating class. Limited to 8 people.

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Sep
26
5:30 PM17:30

Class - The Rise of American Whiskey

Chef Renee

The rise of whiskey in America is the story of

westward expansion. Learn how whiskey became the

most popular spirit in America as the nation doubled

in size and a new type of drink was born. Make and

enjoy 3 whiskey concoctions that put whiskey on the

map. Our cocktail classes educate both the mind and

palate as you go on a tasting journey.

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Sep
21
10:30 AM10:30

The Taste of the 'Stone

In conjunction with Riverstone’s 20th anniversary celebration, come join us for THE THE TASTE OF THE ‘STONE during the day on Saturday and stop by for a delicious tasting from our fine meats and cheeses Friday and Saturday evening at the Riverstone 20th Anniversary Celebration.

The Taste of the ‘Stone on Saturday will feature fine meats, cheeses, cafe treats, beer, wine, gift baskets and our all else that we offer at the Culinary Stone.

We also have a special guest, Mark Harmann from Dunham Cellars, come by meet Mark and share some of your favorite wine stories and the camaraderie of all wine enthusiasts alike!

We will be supporting the Kootenai County Human Society with a donation of 10% of all Saturday’s proceeds to help our furry friends :-)

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Sep
19
5:30 PM17:30

Class - Latin Ladies

Chef Columba

As the seasons change and fall approaches, it’s time to

think about Soup. We will discuss profile flavors and

learn to balance them in order to create exciting and

unique dishes. Tonight’s menu: Mexican Black Bean Soup

with Pomegranate and Avocado, Brazilian Moqueca Fish

and Sweet Pepper Stew in Coconut Broth.

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Sep
18
5:30 PM17:30

Class - Summertime Sushi

Chef Troy

Come learn some cool techniques to impress your friends and

family. We will go over the basics of fish purchasing, making

Sushi rice, plating, cutting Sashimi and creating rolls and

Nigiri. The grand finale will be one of Chef Troy’s favorite

Japanese dishes ‐ Chirashi Don. Bring your appetite to this fun

and colorful class.

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Sep
17
5:30 PM17:30

Class - A Summer Evening in France

Chef Patricia

A light and original starter ‐ a Tartare de Tomates. Heirloom

tomatoes seasoned with a shallot dressing and topped with a

savory cheese and fresh herb ice cream. For the entrée we will

cook a specialty of Pays Basque (South West of France) “Poulet

Basquaise” – a beautiful combination of chicken, garlic, tomato

and herbs. For dessert a Huckleberry Clafoutis which is a

Northern interpretation of the French Cherry Clafoutis.

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Sep
14
3:00 PM15:00

Class - Shawarma Class is Here!

Chef Lesa

I’ve been promising, and I’m delivering! We will first make

Shawarma flat bread from scratch. We will also cover the

special spices that make this dish exciting. Bring mints; we will

make the famous Lebanese garlic sauce. A chicken Shawarma

is the headliner with all the toppings. As a delicious side dish

we will make Middle Eastern chickpea salad, so bright your

mouth will water. This class will sell out immediately ‐ ‐ ‐

BOOK NOW!

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Sep
12
5:30 PM17:30

Class - Taco-riffic!

Chef Colomba

No doubt about it, Mexico’s biggest gift to the World’s palette

is the TACO. Come and learn the secrets of Pork Al Pastor

complete with its customary accompaniments of grilled

pineapple and tomatillo salsa. Also on the menu is, Sonoran

Carne Asada and Guacamole tacos on homemade flour

tortillas with Roasted Red Salsa.

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Sep
5
5:30 PM17:30

Class - A Summer Night in India

Chef Lesa

Join me for a night full of spice and magic! We will discuss all

spices that make authentic Indian cuisine and hand‐made

curries. We will make Dum Aloo, a silky curry with small creamy

potatoes simmered to perfection. Next we will make Chettinad

Paneer Curry. This a warm flavor‐packed curry with cardamom,

cinnamon and paneer cheese that is simmered in the sauce . . .

which we will actually make in class!! Lastly we will make the

cool, refreshing cucumber mint Raita, the perfect yogurt based

dish to pair with both. BOOK NOW!

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Sep
3
5:30 PM17:30

Class - Cajun Festival

Chef Troy

A night of big flavor! Join Troy for a fun class making the delicious Fried Shrimp Po‐Boy Sandwich. Next we will make a down‐home pot of Red Beans and Rice – a true Cajun classic. For dessert, the famous Beignets with Huckleberry Sauce, North meets South! Don’t miss this class. 

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Aug
27
5:00 PM17:00

Class - Pastry Master Class with Anne Wilmet, Pastry Chef Instructor in Paris, France

Chef Patricia & Chef Anne Wilmet

Come and learn to create one of the iconic desserts of French pastries: Le Croquembouche. Every major event of a French life is celebrated with a Croquembouche from Baptism to Marriage. A beautiful pyramid of “petits choux “ that allow us to learn to make caramel, nougatine, choux and crème pâtissière (pastry cream).

*please note this is a 3 hour long class

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Aug
24
2:00 PM14:00

Class - Taiwanese Treasures

Chef Lesa

Join me for a fun Saturday filled with the exotic tastes of Taiwan. We will make the divine Biang Biang noodles from scratch!!! They will be served tossed in a delicious handmade chili oil sauce. Next is spicy beef noodle soup! This soup is beyond bursting with umami boldness, tender beef, noodles and spicy chillies! Last but not least my fave....Gua Bao!! Steamed buns we will make in class filled with sweet glazed pork belly with crisp pickled veggies!!!! This will sell out... book now! *This is not a gluten free or meat free class.

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Jun
25
5:30 PM17:30

Summer Kick Off Party!

Chef Bob

It’s official, summer has started and I’m kicking it off with a party. Begin with some socializing and a refreshing watermelon margarita, followed by Grilled Flatbread with two cheeses, rosemary and prosciutto, Skewered Antipasto, Roasted Marinated Olives with Feta and sliced Baguettes, pan grilled Scallops with Basil-Cilantro, Pistachio Pest over linguini and for dessert, Chocolate-Strawberry Shortcake.

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Jun
22
2:00 PM14:00

Cake Decorating

Chef Tabitha

In this cake class our cake decorator Tabitha will be showing you how to decorate cupcakes with whip icing using different decorating tips and techniques. We will be learning simple decorating designs and even techniques for piping beautiful flowers. Every decorator will get to practice on and take home a colossal cupcake. We look forward to seeing you for this fun, summer cake decorating class!

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