In this class, our cake decorator Tabitha will show you how to
decorate cupcakes with whip icing using different decorating
tips and techniques. We will be learning simple decorating
designs and even techniques for piping beautiful flowers.
Every decorator will get to practice on and take home a
colossal cupcake. We look forward to seeing you for this fun
summer cake decorating class. Limited to 8 people.
The rise of whiskey in America is the story of
westward expansion. Learn how whiskey became the
most popular spirit in America as the nation doubled
in size and a new type of drink was born. Make and
enjoy 3 whiskey concoctions that put whiskey on the
map. Our cocktail classes educate both the mind and
palate as you go on a tasting journey.
Buffalo Chicken Street Tacos with an easy Keto option is our
main course. To finish off the meal on a sweet note, we will
bubble some Summer Berries into a sweet syrup for a
delicious ice cream topping. This is a perfect summer class
for keeping the house cool and pleasing to everyone.
In conjunction with Riverstone’s 20th anniversary celebration, come join us for THE THE TASTE OF THE ‘STONE during the day on Saturday and stop by for a delicious tasting from our fine meats and cheeses Friday and Saturday evening at the Riverstone 20th Anniversary Celebration.
The Taste of the ‘Stone on Saturday will feature fine meats, cheeses, cafe treats, beer, wine, gift baskets and our all else that we offer at the Culinary Stone.
We also have a special guest, Mark Harmann from Dunham Cellars, come by meet Mark and share some of your favorite wine stories and the camaraderie of all wine enthusiasts alike!
We will be supporting the Kootenai County Human Society with a donation of 10% of all Saturday’s proceeds to help our furry friends :-)
As the seasons change and fall approaches, it’s time to
think about Soup. We will discuss profile flavors and
learn to balance them in order to create exciting and
unique dishes. Tonight’s menu: Mexican Black Bean Soup
with Pomegranate and Avocado, Brazilian Moqueca Fish
and Sweet Pepper Stew in Coconut Broth.
Come learn some cool techniques to impress your friends and
family. We will go over the basics of fish purchasing, making
Sushi rice, plating, cutting Sashimi and creating rolls and
Nigiri. The grand finale will be one of Chef Troy’s favorite
Japanese dishes ‐ Chirashi Don. Bring your appetite to this fun
and colorful class.
A light and original starter ‐ a Tartare de Tomates. Heirloom
tomatoes seasoned with a shallot dressing and topped with a
savory cheese and fresh herb ice cream. For the entrée we will
cook a specialty of Pays Basque (South West of France) “Poulet
Basquaise” – a beautiful combination of chicken, garlic, tomato
and herbs. For dessert a Huckleberry Clafoutis which is a
Northern interpretation of the French Cherry Clafoutis.
I’ve been promising, and I’m delivering! We will first make
Shawarma flat bread from scratch. We will also cover the
special spices that make this dish exciting. Bring mints; we will
make the famous Lebanese garlic sauce. A chicken Shawarma
is the headliner with all the toppings. As a delicious side dish
we will make Middle Eastern chickpea salad, so bright your
mouth will water. This class will sell out immediately ‐ ‐ ‐
No doubt about it, Mexico’s biggest gift to the World’s palette
is the TACO. Come and learn the secrets of Pork Al Pastor
complete with its customary accompaniments of grilled
pineapple and tomatillo salsa. Also on the menu is, Sonoran
Carne Asada and Guacamole tacos on homemade flour
tortillas with Roasted Red Salsa.
Join me for a night full of spice and magic! We will discuss all
spices that make authentic Indian cuisine and hand‐made
curries. We will make Dum Aloo, a silky curry with small creamy
potatoes simmered to perfection. Next we will make Chettinad
Paneer Curry. This a warm flavor‐packed curry with cardamom,
cinnamon and paneer cheese that is simmered in the sauce . . .
which we will actually make in class!! Lastly we will make the
cool, refreshing cucumber mint Raita, the perfect yogurt based
dish to pair with both. BOOK NOW!
A night of big flavor! Join Troy for a fun class making the delicious Fried Shrimp Po‐Boy Sandwich. Next we will make a down‐home pot of Red Beans and Rice – a true Cajun classic. For dessert, the famous Beignets with Huckleberry Sauce, North meets South! Don’t miss this class.
Chef Patricia & Chef Anne Wilmet
Come and learn to create one of the iconic desserts of French pastries: Le Croquembouche. Every major event of a French life is celebrated with a Croquembouche from Baptism to Marriage. A beautiful pyramid of “petits choux “ that allow us to learn to make caramel, nougatine, choux and crème pâtissière (pastry cream).
*please note this is a 3 hour long class
Join me for a fun Saturday filled with the exotic tastes of Taiwan. We will make the divine Biang Biang noodles from scratch!!! They will be served tossed in a delicious handmade chili oil sauce. Next is spicy beef noodle soup! This soup is beyond bursting with umami boldness, tender beef, noodles and spicy chillies! Last but not least my fave....Gua Bao!! Steamed buns we will make in class filled with sweet glazed pork belly with crisp pickled veggies!!!! This will sell out... book now! *This is not a gluten free or meat free class.
It’s official, summer has started and I’m kicking it off with a party. Begin with some socializing and a refreshing watermelon margarita, followed by Grilled Flatbread with two cheeses, rosemary and prosciutto, Skewered Antipasto, Roasted Marinated Olives with Feta and sliced Baguettes, pan grilled Scallops with Basil-Cilantro, Pistachio Pest over linguini and for dessert, Chocolate-Strawberry Shortcake.
In this cake class our cake decorator Tabitha will be showing you how to decorate cupcakes with whip icing using different decorating tips and techniques. We will be learning simple decorating designs and even techniques for piping beautiful flowers. Every decorator will get to practice on and take home a colossal cupcake. We look forward to seeing you for this fun, summer cake decorating class!