Dec
10
4:00 PM16:00

KIDS CLASS: CHRISTMAS IN THAILAND

MONDAY, DECEMBER 10TH- 4-6PM

CHEF LESA

We will learn about delicious delicacies made in Thailand and enjoyed during festive days. We will make a true Thai curry with coconut cream and fresh herbs. We will learn about Khao tom Mut, a sweet rice banana treat steamed in banana leaf... we will make sweet Thai tea to finish... truly traditional holiday treats! Supplies needed: Baking sheets, spatulas, measuring cups & spoons, bowls, and a knife.

TO BOOK, CALL (208) 277-4116

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Dec
11
5:30 PM17:30

Malaysia for the Holidays!

Malaysia for the Holidays!

Tuesday, December 11th - 5:30pm

Chef Lesa

A flavorful night learning about Malaysian cuisine! Laksa soup to soothe the winter chill! This soup is bursting with giant prawns, spices, citrus and coconut.. it’s amazing! Next we will make Roti Canai a tender, fragrant flatbread to get every drop! Last we will make Ayam Percik. Crispy roasted chicken slow roasted and basted with a spice blend that will set your soul on fire!! We will serve this with my secret rice! Don’t miss it!


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Dec
13
5:30 PM17:30

A Gourmet Italian Dinner

A Gourmet Italian Dinner

Thursday, December 13th- 5:30pm

Chef Race

A night with Chef Race making homemade fresh pasta and Italian sausage, roasted vegetable and 3 cheese lasagna, parmesan-garlic Caesar dressing wedge salad, chicken parmesan fritters with a pesto-alfredo dipping sauce finished. Finish the evening off with a cognac dipped lady finger and almond tiramisu.

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Dec
18
5:30 PM17:30

Holiday Tamales

Holiday Tamales!

Tuesday, December 18th- 5:30pm

Chef Columba

Small parcels of chile bathed meats enveloped in savory corn masa tamales are chef Columba’s idea of the perfect holiday food. Come and learn Columba’s secrets and techniques for preparing a perfect cloud-like masa and a variety of tasty fillings!


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Dec
19
5:30 PM17:30

Sparkle Fish!

Sparkle Fish!

Wednesday, December 19th- 5:30pm

Chef Troy

Sushi time! Impress your guests this New Year’s Eve! In this class, Chef Troy will show you the Japanese techniques of the art of making sushi. He will discuss how and where to buy fish. You will learn nigiri, maki sushi and sashimi as well as creative plate presentation. He will show you everything you need to know to impress your family and friends. And there will be sparkling wine/champagne to taste, as you will see it pairs well with fresh fish.


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Dec
20
5:30 PM17:30

Christmas Eve Dinner!

Christmas Eve Dinner

Thursday, December 20th- 5:30pm

Chef David

Christmas Eve dinner! The most wonderful night of the year... A quiet time for family, or for an amazing party! Either way, you’ll want some great food for your guests! Perfect Christmas Eve appetizers and dishes that are as delicious as they are easy, because your night before Christmas shouldn’t be spent only in the kitchen!


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Dec
8
11:00 AM11:00

Holiday High Tea

Holiday High Tea  *$35.00*

Saturday, December 8th - 11:00-1:00pm

Chef Patricia

Come and join us for an early celebration of Christmas sharing a high tea. We will imagine being in London for a little while. A cup of tea, a glass of bubbly, wine served with an assortment of  sandwich and pastries. Cucumber sandwich, mince pies, scones with jam and cream, caramel chocolate tart and a Christmas cake. Dress up, wear hats if you wish, come and join us for a live musical high tea afternoon.


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Dec
7
3:30 PM15:30

Holiday Cocktails

Holiday Cocktails

Friday, December 7th- 3:30-5:30pm

Chef Renee

Add Punch to Your Holidays! Learn to make 3 different libations from traditional colonial to flaming punch. Learn the stories of America’s first symbol of hospitality. Adding punch to your holiday gatherings can be an easy way to include festive mixed drinks into entertaining. Come taste the flavors of the holidays in a punch bowl.


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Dec
6
5:30 PM17:30

Thai for the Holidays

Thai for the Holidays

Thursday, December 6th- 5:30pm

Chef Lesa

Back by popular demand, I will be teaching you how to make the perfect chicken Pho with rice noodles, tender chicken and all the fresh herbs, chilli  and limes!! Next we will make Tom Yum Goong!! A favorite hot sour soup filled with sweet prawn, veggies and herbs! Last we will make Thai shrimp cakes made with coconut cream, spices and fried til crisp. We will make a mouth watering dipping sauce! Book soon!


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Dec
3
4:00 PM16:00

KIDS CLASS: CANADIAN CHRISTMAS BAKING

MONDAY, DECEMBER 3RD - 4-6PM

CHEF LESA

An amazing deregulation class with sweet treats from the north. We will be making my grandma’s buttery shortbread that melts in your mouth. Next is Canadian butter tarts which are similar to pecan pie, minus pecans! Last is the delicious Nanaimo bars made with custard, chocolate and nuts!!! Yum!! Supplies needed: Baking sheets, spatulas, measuring cups & spoons, bowls, and a knife.

TO BOOK, CALL (208) 277-4116

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Nov
29
5:30 PM17:30

NOEL EN FRANCE

THURSDAY, NOVEMBER 29TH- 5:30PM

CHEF PATRICIA

We will celebrate “Noël” early cooking a with some holiday ingredients some as salmon, scallops, oranges, chocolate! Appetizers: A two salmons spread flavored with lemon thyme and cilantro.  Also, pan seared scallops in a saffron cream. For the main course: We will revisit a recipe and make a pork filet mignon à l’orange, with an orange and Porto sauce accompanied by a celery and apple purée. Flavorful and delicious. For the sweet tooth, chocolate truffles!

TO BOOK, CALL (208) 277-4116

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Nov
27
5:30 PM17:30

HOMEMADE PASTA: SPAGHETTI CARBONARA

TUESDAY, NOVEMBER 27TH- 5:30PM

CHEF RACE

A night with Chef Race, fresh spaghetti pasta making tossed in a rich creamy bacon-parmesan cream sauce, finished with perfectly poached cage free egg, parmesan crisp and shaved pecarino romano cheese. For dessert Chef Race will teach the art of the perfect vanilla crème brulee.  

TO BOOK, CALL (208) 277-4116

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Nov
26
4:00 PM16:00

KIDS CLASS: HOLIDAY BAKING 

MONDAY, NOVEMBER 26TH- 4-6PM

CHEF PATRICIA

Learn some recipes that will teach you baking skills re-usable in other menus and recipes.  We will learn to make pâte à choux and crème patissière.  With these elements we will learn to prepare savory ‘’choux’’ for appetizers and sweet ones for dessert. Supplies needed:  sauce pan, mixing bowl, whisk, spatula, piping bag & tips, baking sheet, paring knife, + scale.

TO BOOK, CALL (208) 277-4116

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Nov
20
5:30 PM17:30

APPLES, BOURBON + COCKTAILS: THE ABC’S OF FALL IMBIBING

TUESDAY, NOVEMBER 20TH- 5:30PM

CHEF RENEE 

Master the skills of mixology while learning about the history of these favorite fall delights. Raising the Bar’s Renée Cebula will introduce you to the stories behind these time-honored flavors. Working in pairs at bar stations, learn the bartending techniques to combine these into 2 drinks perfect for the season. Enjoy an evening of cocktails, appetizers, and history. Come away with some new drink recipes, ideas for holiday entertaining, and an appreciation of American drinking traditions. Cheers!   

TO BOOK, CALL (208) 277-4116

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Nov
15
5:30 PM17:30

A NIGHT IN INDONESIA

THURSDAY, NOVEMBER 15TH- 5:30PM

CHEF LESA

This will be a class to remember!! So many flavors and handmade curries. We will make Khao Soi a deeply fragrant warm spicy red curried soup garnished with herbs. Next we will make satay lillit, a chopped fish with spices wrapped in a lemongrass skewer and grilled finished with Nuoc Cham sauce. Last we will make Satay Sapi! A beef tenderloin satay skier with chillies and spice finished with my famous peanut sauce!

TO BOOK, CALL (208) 277-4116

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Nov
13
5:30 PM17:30

PAELLA

TUESDAY, NOVEMBER 13TH- 5:30PM

CHEF DAVID

Come join Chef David as he teaching the art of making Paella. Here it is, fills! You asked, and we delivered! Paella, one of Spain’s most famous, signature dishes, with a little modern touch! Rice, saffron, seafood, veggies and fun!! Don’t miss this one! Book today.

TO BOOK, CALL (208) 277-4116

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Nov
12
4:00 PM16:00

KIDS CLASS: HOLIDAY TAMALES 

MONDAY, NOVEMBER 12TH- 4-6PM

CHEF COLOMBA

Did you know that high in the mountain villages of Southern Mexico there is one very special village that celebrated Christmas by making 50,000 tamales each year? People travel to this place from all over the country to take part in the celebration! A lot of hands are needed to complete such a task and it is CHILDREN who love to help the most! Come and learn the art of making TAMALES; create your own fillings and learn to make a pillow-like, soft corn masa (dough). This is the perfect holiday food to share with your whole family! No supplies needed.

TO BOOK, CALL (208) 277-4116

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Nov
10
11:00 AM11:00

GLUTEN FREE BAKING

SATURDAY, NOVEMBER 10TH- 11:00-1:00PM

CHEF MICHELLE

Gluten free baking class for bread and treats. This holiday class will teach you how to make the best, classic, chocolate chip cookies, cinnamon bread, and butterscotch brownies! All of which no one would suspect to be gluten free and would melt anyone’s heart.

TO BOOK, CALL (208) 277-4116

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Nov
8
5:30 PM17:30

CHINESE TAKEOUT

THURSDAY, NOVEMBER 8TH- 5:30PM

CHEF LESA

A much requested class is back!! We will make some great Chinese takeout dishes! To start we will make my light crispy lemon chicken! Next learn to lake the perfect Chow Mein noodles with shrimp, chicken and veggies. Last we will make pork fried rice. I will also teach you how to lake sweet and sour sauce! Grab a seat fast!

TO BOOK, CALL (208) 277-4116

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Nov
7
5:00 PM17:00

Chef Talks

Introducing our new event- Chef Talks! The first Wednesday of every month our chefs will be speaking about particular cooking topics.

This is a complimentary, Q&A event. Come down and get to know our chefs a little bit more, and perhaps learn some secrets!

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Nov
6
5:30 PM17:30

HOLIDAY COOKING

TUESDAY, NOVEMBER 6TH- 5:30PM

CHEF PATRICIA

For a starter we will prepare a “Velouté d’asperges au lait d’amande” a warm creamy asparagus soup cooked with almond milk- a twist to a classical recipe. Main course: ‘’Fricassée blanche à l’huile de truffes” an original way of cooking turkey breast with a light white wine, Cognac and truffle oil sauce with mushrooms. No dinner is complete without dessert... So we will make a dark chocolate and chestnut cream parfait!

TO BOOK, CALL (208) 277-4116

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Nov
5
4:00 PM16:00

KIDS CLASS: HOLIDAY APPETIZERS + SIGNATURE VIRGIN DRINKS

MONDAY, NOVEMBER 5TH- 4-6PM

CHEF LESA

We will be making three amazing appetizers and two fun drinks to share with friends!! First, we will make a delicious Thai chicken satay skewer with amazing peanut sauce. Next, will be handmade pretzel knots with a cheese fondue. Last app will be Vietnamese spring rolls with a sweet chili dipping sauce!! Two fun drinks that pair well will be a cranberry spritz, and a hot spiced cider!

Supplies needed: 1 chef knife, bowls, small paring knife, spatula, measuring cups & spoons. 

TO BOOK, CALL (208) 277-4116

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Nov
1
5:30 PM17:30

FALL SOUPS

THURSDAY, NOVEMBER 1ST- 5:30PM

CHEF COLOMBA

When the cool, crisp air of Fall settles, there’s nothing like cozying up with a warming bowl of soup! Soups are one of Chef Colomba’s specialties and here she’ll teach some of her best. Come learn how to pair and cook the best ingredients in order to achieve not only phenomenal flavors, but maximum nutrition and presentation as well for an overall mouth-watering soup experience!

TO BOOK, CALL (208) 277-4116

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Oct
30
5:30 PM17:30

FALLING FOR FALL

TUESDAY, OCTOBER 30TH- 5:30PM

CHEF TROY

Fall is a great time to show off your cooking skills, manipulating ingredients to create deep savory flavors by slow cooking, roasting, caramelizing, braising, etc. For this class we will jump right into the dark rich flavors of the fall season with a savory roasted garlic bisque and citrus sage butter, dark crispy Brussels sprouts with toasted almonds and bacon and a Dijon herb roasted pork loin with turnips, parsnips and caramelized apples with an apple cider au jus.

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Oct
27
5:30 PM17:30

INSTANT POT

SATURDAY, OCTOBER 27TH- 11:00-1:00PM

CHEF MICHELLE

Instant Pot buffalo chicken street tacos with all the fixings! This class is completely gluten free and will include a classic chocolate chip cookie to keep the comfort foods flowing! If you are interested in finding new ways to use your instant pot, this class will not disappoint! Book today by calling or stopping in!

TO BOOK, CALL (208) 277-4116

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Oct
25
5:30 PM17:30

OKTOBERFEST

THURSDAY, OCTOBER 25TH- 5:30PM

CHEF PATRICIA

October being about beer, we will cook a “Carbonade Flamande” which is a beef stew cooked in beer and served with a homemade ginger bread and Dijon mustard. This is a dish from “La Flandre” a region in the north of France. For desert, we will bake a French classic apple tart. A perfect french autumn meal, come join!

TO BOOK, CALL (208) 277-4116

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Oct
23
5:30 PM17:30

FARM PIE SCHOOL

TUESDAY, OCTOBER 23RD- 5:30PM

CHEF LINDA

Pumpkin pie! Another pie class focusing on the perfect Betty Crocker “tender and flakey” pie crust. In this class, Linda will spend some time sharing her knowledge on the different heirloom, specialty pumpkins, and which ones can be used for pie. A hands on class, the class goer will construct their own 5” pumpkin pie boxed and ready to be taken home to bake! Book today.

TO BOOK, CALL (208) 277-4116

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Oct
18
5:30 PM17:30

MEXICAN STYLE BREAKFAST

THURSDAY, OCTOBER 18TH- 5:30PM

CHEF COLOMBA

Chef Colomba has nostalgic memories of her years living in Mexico’s Yucatan peninsula and some of her most vivid remembrances are of breakfasts by the sea at her favorite open-air cafe. Here, she will re-create a few of those memorable dishes including Pan Dulce with Cafe de Olla (sweet bread with spiced coffee or chocolate) and chilaquiles.

TO BOOK, CALL (208) 277-4116

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Oct
16
5:30 PM17:30

TIME FOR THAI

TUESDAY, OCTOBER 16TH- 5:30PM

CHEF LESA

My Fall Thai class is back! We will make the much in demand Thai yellow creamy coconut curry with veggies over my secret jasmine rice!!! Next is the delicious dish Larb!! Succulent ground pork filling your mouth with sweet, salty, spicy, sour goodness eaten with crisp lettuce and herbs. Last is crisp umami green is oats salad made in a mortar and pestle!

TO BOOK, CALL (208) 277-4116

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Oct
11
5:30 PM17:30

A COZY FALL DINNER

THURSDAY, OCTOBER 11TH- 5:30PM

CHEF PATRICIA

Ready for some comforting food that will warm up our hearts. We will prepare a Velouté de pois cassés aux lardons et aux oignons, a split pea velouté with bacon and onion. Then we will cook “Porc filet mignon farci à la poire et au romarin “ a porc filet mignon stuffed with a delicious mix of pear, blue cheese and rosemary. For the sweet tooth, a poach pear with a creamy caramel sauce.

TO BOOK, CALL (208) 277-4116

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Oct
9
5:30 PM17:30

SPICES OF MOROCCO + NORTH AFRICA

TUESDAY, OCTOBER 9TH- 5:30PM

CHEF DAVID ADLARD

The tastes and techniques of Morocco and North Africa. Come join Chef Dave Adlard for this hands on Culinary journey through the land of spice and try amazing delicacies prepared in a traditional tagine, including chicken, lamb, apricots and more! A unique class with an abundance of flavor! Call or come in to book now!

TO BOOK, CALL (208) 277-4116

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Oct
4
5:30 PM17:30

CAMBODIAN NIGHTS

THURSDAY, OCTOBER 4TH- 5:30PM

CHEF LISA

Chef Lesa Join me for a flavor filled night bursting with spice and color!! To begin we will make Cambodian steamed white fish with lime sauce. This is a melt in your mouth fish steamed to perfection in banana leaves with chillies, lime, ginger and many herbs. Next is Loc Luac, a tender spicy beef dish with citrus, herbs and spices eaten with fresh crisp veggies!! Lastly one of my faves.. Penang Kar Cheow Tow! A beautifully charred chili rice noodle dish with prawns!

TO BOOK, CALL (208) 277-4116

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Oct
3
5:00 PM17:00

Chef Talks

Introducing our new event- Chef Talks! The first Wednesday of every month our chefs will be speaking about particular cooking topics.

This is a complimentary, Q&A event. Come down and get to know our chefs a little bit more, and perhaps learn some secrets!

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Oct
2
5:30 PM17:30

SOUS VIDE 101

TUESDAY, OCTOBER 2ND- 5:30PM

CHEF DAVID ADLARD

Sous Vide is one of the most important culinary techniques being used by chefs around the world today! While not “new,” it is not very well known among amateur chefs, and we want to change that! Learn the basics of this awesome coming method, as we prepare flank steak with bourbon and bacon peach glaze, as well as signature sous vide eggs! Book today.

TO BOOK, CALL (208) 277-4116

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