In this class, Chef Troy will show us some of the classic Pan-Asian dishes from one of our gone, but not forgotten, downtown favorites - Bonsai Bistro. We will start with a hands-on Pork Potsticker course, accompanied by the famous secret sauce that was prepared at each table. Chef Troy will also show us how to create the velvety winter Asian elixir - Flowering Egg Drop Soup. Next, we will learn how to make a few staple Asian sauces that will have us whipping up Chinese dishes like a pro. Using these sauces, we will make the perfect Shrimp Fried Rice and the iconic Lo Mein Noodles with Stir Fried Vegetables. The night will finish with Mochi Ice Cream and Cookies of fortune!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.