Chef Kim is taking us across the pond for a night making British pub fare! To kick off this fun class will be flaky Sausage Rolls wrapped in a light pastry and served with a mustard cream sauce. For our main course, Chef Kim will teach us how to make a decadent Chicken, Leek and Bacon Pie in a buttery crust, served with creamy Mash and Gravy. To cap off the evening, we will bake some authentic Scottish Shortbread.

Demonstration | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.