Chef Kim is taking us across the pond for a night making British pub fare! To kick off this fun class will be flaky Sausage Rolls wrapped in a light pastry and served with a mustard cream sauce. For our main course, Chef Kim will teach us how to make a decadent Chicken, Leek and Bacon Pie in a buttery crust, served with creamy Mash and Gravy. To cap off the evening, we will bake some authentic Scottish Shortbread.

Demonstration | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for a night creating a delicious meal for two! We’ll prepare everything together, so that it’s ready for you to take home and serve that special someone on Valentine’s Day. All you need for class is two hands and a few to-go containers! The main course will be Beef Wellington; we’ll get it ready in class, with cooking instructions to use at home when it’s time for dinner. To enjoy with your welly, we will learn how to make Chef Lesa’s famous Potatoes Au Grautin. But let’s not forget the veggies, we’ll have a lovely salad to start your romantic night with your Valentine. Reserve a seat for one or make it a special date night before the big day!

Hands-On | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa to enjoy one of her favorite cuisines! We’ll begin the evening with a Corn and Black Bean Salad tossed with crisp veggies and a creamy cilantro lime dressing. Next, Chef Lesa will teach us how to make Posole - a delicious soup with chicken and hominy, finished with a squeeze of lime. Dessert will be the best! Tres Leche, made with three different milks and topped with fresh cream.

Demonstration | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Bring the kiddos for a fun Saturday in the kitchen making Pizza! Chef K will help her sous-chefs prepare three different kinds: Ham and Pineapple; Pepperoni; and a delicious dessert pizza with Nutella and Fresh Fruit! All they need is an apron, Chef K will have the rest of the ingredients ready for a hands-on afternoon. So drop the kids off and enjoy a glass of wine or craft beer while you wait to try their delicious creations!

Hands-On | $50 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s time for a night out with your Gals! Bring your best Galentines to The Culinary Stone for a celebration of friendship…with a little shopping and wine mixed in. We’re hosting local vendors from around the Coeur d’Alene area for a vibrant pop-up shop, where all the ladies can treat themselves to some beautiful jewelry, stylish clothing, fun botanicals, fresh flowers, handcrafted candles, fine floral art, nutritious microgreens and more. You can even sip a glass of wine, craft beer or mocktail while you shop! Artisan charcuterie cups and decadent desserts will also be available for purchase throughout this special event. Don’t miss this chance for a night out with your girlfriends and stay tuned as we continue to add more local vendors!

Get 50% off your first glass of wine, craft beer or mocktail to sip while you shop!

Special Shopping Event | Complimentary

Gear up for summer with Chef Lesa! After months of comfort food, she will teach us the benefits of using good oils, ingredients and proteins to create 3 fresh salads bursting with flavor. The first salad will be a twist on a Caesar, made with shaved brussels, roasted and topped with a divine dressing. Next, we’ll make a Sesame Chicken Crunch featuring cabbage, veggies and dressing. Our lovely evening will finish with a Sicilian Fennel salad with oranges, herbs and a bright citrus dressing.

Demonstration | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Our first Paint & Sip night was a great success! In case you missed it, we are hosting another one with local, talented artist Chelsea Wheeler. Known at The Culinary Stone for her work on our ever-popular chalk wall, Chelsea will lead us in a guided tutorial for painting a North Idaho mountain scene. Let your imagination run wild with the colors and details that speak to you, she’ll even show you how to add a touch of Valentine flare for that special someone in your life. This unique event will include two glasses of wine, as well as savory charcuterie cups and a gourmet dessert prepared by our in-house pastry chef.

Special Event | $60 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Don’t be intimidated by handmade pasta! Chef Lesa has so much fun with this class, providing instructions that are easy to follow and repeat at home in our own kitchens. But make sure you are ready for a good arm workout - we will be working in groups at pasta stations designated around the classroom area. Before we get to work, we will enjoy a lovely Italian Salad. The first pasta we will make is a Pappardelle with a lovely short rib bolognese. Next, Gnocchi with a cream sauce using Point Reyes Blue Cheese from The Marketplace. The night will come to a close with a lovely Lemon Tiramisu for dessert.

Hands-On | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Troy continues to lead his Cooking Wild series into the New Year for more exciting tastes from the great outdoors! Join him in this adventure for a night featuring Wild Board. Chef Troy will start with a Roasted Beet Salad, using goat cheese, pistachios, arugula and an Idaho huckleberry vinaigrette. Next, we will create the classic American dish, "Stuffed Bell Peppers," using wild boar and poblano peppers with local wild rice from St. Maries, served with a sweet and tangy chipotle marinara. We will finish the night with a Sea Salted Chocolate "Pot de Creme" dessert.

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join The Wine Maven on Friday, January 24th for a fun tasting of Washington wines! Make your way to The Culinary Stone any time between 4:30 and 6:00pm for two samples from each of these renowned wineries: Chateau Ste. Michelle, a pioneer of Washington wines with over 50 years of wine making; L'Ecole No.41 Winery, the third winery founded in Walla Walla Valley; and Browne Family Vineyards, a family owned-and-operated winery that captures the heart and essence of Washington Wines.   

Tasting is $35 per guest and includes a light bite. Walk-ins are welcome, but we highly encourage guests to RSVP ahead of time. Stop in or call (208) 277-4116.

This is one of Chef Lesa’s favorites! To begin the evening, we will warm up with a piping hot bowl of Avgolemono, a chicken soup with orzo, fresh lemon and herbs. Our main course will be a Mediterranean Baked Cod with blistered tomato, fennel and lovely roasted veggies! For dessert, we will enjoy a Greek Custard Cake.

Demonstration | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

New England is known for its beautiful coastal scenery and classic dishes, like its infamous Clam Chowder. Our resident East Coast native - Chef K - is going to teach us how to prepare this deliciously hearty soup, perfect for the cold months ahead. Her rich and creamy recipe is packed with clams and pairs perfectly with the New England Lobster Roll that Chef K also has planned for the night. Enjoy lobster lightly tossed in mayo with crisp celery on a buttery, toasted roll and served with hand-cut fries. This will be a seaside meal you won’t want to miss!

Demonstration | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Ted returns to The Culinary Stone kitchen with some incredible recipes to share with us! He will start class with a Southwest Salad, featuring veggies, tortilla strips and a citrus vinaigrette. But the name of the game this evening is Smoked Brisket Chili! Big bites of brisket with a heavenly mix of spices and beans, served with homemade cornbread. For dessert, Chef Ted will make his amazing Bread Pudding with an unforgettable Whiskey Sauce.

Demonstration | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Troy will demonstrate how to make some of the Asian favorites from one of downtown Coeur d’Alene’s top Pan-Asian restaurants that we love and miss. To start, we will recreate the Wok-Seared Chicken Lettuce Wrap. Then, Chef Troy will show us how to make the Vietnamese dish, Caramelized Garlic Noodles, that he learned from the chef of Crustacean in Las Vegas and Hollywood. Next, we will create the Bonsai classic, Salt & Pepper Prawns. The night will finish with a Coconut Cream Crème Brûlée. Reserve your seat for this culinary trip down memory lane and recreate some favorites in your own wok.

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for her highly requested class featuring Pho, a signature soup of Vietnam! Tonight she will make a silky and divine Pork Pho, topped with all the Herbs, Noodles and Crispy Pork Belly. Before we dive into the main course, we will enjoy some flavor-packed Pork and Shrimp Dumplings with Nuoc Cham Sauce. For dessert, Chef Lesa will prepare her delicious Bibingka, a gluten-free Coconut Pineapple Cake.

Demonstration | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Roll up your sleeves for a night making pizza inspired by recipes from the East Coast, home of Chef K! We will build each recipe starting with a fabulous (cold) fermented dough for the iconic thin, airy and crispy crust that East Coast pies are known for. Chef K will use San Marzano Tomato Sauce for her first pizza with Pepperoni, Burrata and Hot Honey. Next will be a delicious Pear, Fig and Prosciutto pizza with Goat Cheese and a Balsamic drizzle. She will bring out the tomato sauce again for the highly underrated Hawaiian pizza, topped with lovely Canadian Bacon, fresh Pineapple and Smoked Bacon crumbles!

Hands-On | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Troy’s Cooking Wild series continues for December! To start, we will enjoy a Winter Salad with a Cranberry Vinaigrette demonstration. For our Game Bird, Chef Troy will show us how to create a festive Sausage Filling using spices, nuts and berries. We will plate this with Roasted Winter Root Vegetables and an Herbed Merlot Pan Sauce. To finish the festivities, let's enjoy a Christmas Bourbon Creme Brûlée together.

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s back on the menu! Every year Chef Lesa is asked to make her favorite childhood delights from up north. Of course, Pierogies are on the menu! Potato and Cheese, as well as Onion and Sauerkraut; fried in onions and butter, then topped with sour cream. Her next dish will be Cabbage Rolls, like you’ve never had them before. For dessert, Chef Lesa will make her British Grandma’s English Shortbread!

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef K is preparing for another kids class! This time she’ll be having fun making all things Gingerbread, including houses and the characters who live there. Make sure kiddos are ready to roll up their sleeves, they’ll be using their imaginations to decorate with frosting, sprinkles, candy and more. All they need is an apron, Chef K will have everything else ready to bring the magic of the holidays alive in the kitchen.

Hands-On | $50 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Let’s give Friday the 13th a whole new meaning this holiday season…Ladies Night Out! Join us at The Culinary Stone for an unforgettable shopping experience with some of our favorite local businesses. We’re bringing them all together under one roof, so that you can check off all the gifts on your list - fashion, permanent jewelry, hair care, handcrafted candles, resin art, sweet treats and we’re still adding more! Get 10% off when you shop The Culinary Stone’s holiday items, kitchen tools and lifestyle products. You’ll also get 50% off your first glass of wine, to sip on while you wander through our magical holiday pop-up event.

Holiday Shopping Event | Complimentary
No reservation required

Guest Chef Ted Genoway brings his years of culinary experience - from restaurants and country clubs around the area - to The Culinary Stone! This will be a night filled with incredible food. We’ll begin with a beautifully Stacked Salmon and Sweet Beet Avocado Tartare with a Lemon Vinaigrette. The main course will feature Chef Ted’s Braised Pork Belly and a Sweet Potato Mash finished with a Maple, Bacon Bourbon Glaze. For dessert, he’ll make a Grand Maurier Creme Brûlée. This class is a must see!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

The holidays are full of sparkle, so why not add a little to your glass? Join The Wine Maven as she fills The Culinary Stone with bottles of bubbly for the holiday season. Sample a few of her favorite Sparkling Wines from around the world, along with festive bites that pair perfectly with all the flavorful notes from each pour. Stop in to The Culinary Stone on Saturday, December 7th from 1-3pm. This special tasting is $10 per guest, but we’ll waive the cost with any wine purchase over $15.

Special Tasting Event | $10 per Guest
No reservation required

Decorate your home for the holidays with a custom wreath made by YOU! Local artist Chelsea Wheeler is back to lead the night with step-by-step instructions for creating a modern design with your own personal touch. We’ll provide the base, branches and a few embellishments, including your choice of an ornament from one of our most elegant collections. You can also shop our wide selection of holiday items for 10% off and give your wreath that extra bit of twinkle. Enjoy a complimentary glass of wine and light charcuterie bite during class. Better reserve your seat soon, Chelsea’s last class filled up fast!

Special Event | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Santa may like cookies, but we are all about the pie! Join Chef K for a night of baking, where she’ll teach us how to make beautiful pies for the holidays. Our mouths are already watering and we haven’t even mentioned what flavors she has planned…first will be a delicious Cranberry Orange Pie. Followed by the unique combination of Apple and Pear. Last but not least, a traditional Pecan Pie you’ll want to serve your family for dessert on the big day. Chef K also takes pre-orders for the holidays, so make sure to ask for her specialty menu.

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

In this class Chef Troy will help us create sushi appetizers that we can add to our holiday table! We’ll start the night enjoying a Japanese Seaweed Salad with Shrimp. Next, Chef Troy will show us how to make Nigiri Sushi, the soft pillows of rice blanketed with fresh fish. We will also make an assortment of Maki Sushi Rolls, filled with fish and pickled veggies. The night will wrap up with a fun dessert - Mochi Ice Cream.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Oftentimes, we focus so much on the turkey at Thanksgiving that we forget about the sweets at the end of the meal. Not this year! Our favorite in-house pastry chef will be making Thanksgiving treats that will outshine even the turkey! To begin, Chef K will make a traditional Pumpkin Pie with heavy cream. The next goodie will be the ever so light and buttery dish, Bourbon Apple Blondies. To finish the evening, we will make an upscale Apple Crisp to wow your dinner guests. Sign up for this class while there is still space at the table!

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

A Night in Morocco is back by demand! Join Chef Lesa to learn about the warm spices and aromatics from this region. To begin the evening will be Fattoush Salad with bright, crisp veggies in a lemony dressing. The main feature is Chicken Tagine - a clay pot filled with juicy chicken, olives, lemons and much more!!! For dessert will be Chef Lesa’s traditional Rose Cake!

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Let’s get ready for Christmas! Chef K will help us prepare for all the holiday guests we’ll be hosting over the next month. To begin the evening, she will teach us how to make a beautiful Dessert Charcuterie Board with sweet ingredients that everyone is sure to enjoy. Then, we’ll learn how to use cranberries in the most delicious way…in a Cranberry Cake! If that’s not enough for dessert, Chef K will share her perfect recipe for a traditional Sugar Cookie. This class will get you on Santa’s Nice List for life!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

We are hosting our first-ever Paint & Sip night at The Culinary Stone. Grab your friends and join us for a lively night full of creativity, wine and shopping! Local artist Chelsea Wheeler will lead us in a guided tutorial for painting a winterscape illuminated by brilliant Northern Lights that have been on full display in North Idaho all year. This special event will include two pours from The Wine Maven’s expertly curated collection of wine, as well as savory charcuterie cups and a gourmet dessert prepared by our in-house pastry chef.
Exclusive for this night only, get 10% off your purchase when you shop our large collection of holiday items! As an added bonus, one of our favorite fashion boutiques - CDA Garment District - is going to pop in with festive wears and accessories that will stand out at all the parties this holiday season. Reserve a seat today!

Special Event | $60 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Troy continues his Cooking Wild series with Antelope Albondigas. To start the night, we’ll make Ceviche using wild seafood. Then, Chef Troy will teach us how to create the classic Mexican stew - Albondigas - using antelope and wild spices. And how about some warm Spiced Churros to finish the night. Yum!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.