Chef Troy’s Cooking Wild series continues for December! To start, we will enjoy a Winter Salad with a Cranberry Vinaigrette demonstration. For our Game Bird, Chef Troy will show us how to create a festive Sausage Filling using spices, nuts and berries. We will plate this with Roasted Winter Root Vegetables and an Herbed Merlot Pan Sauce. To finish the festivities, let's enjoy a Christmas Bourbon Creme Brûlée together.

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s back on the menu! Every year Chef Lesa is asked to make her favorite childhood delights from up north. Of course, Pierogies are on the menu! Potato and Cheese, as well as Onion and Sauerkraut; fried in onions and butter, then topped with sour cream. Her next dish will be Cabbage Rolls, like you’ve never had them before. For dessert, Chef Lesa will make her British Grandma’s English Shortbread!

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef K is preparing for another kids class! This time she’ll be having fun making all things Gingerbread, including houses and the characters who live there. Make sure kiddos are ready to roll up their sleeves, they’ll be using their imaginations to decorate with frosting, sprinkles, candy and more. All they need is an apron, Chef K will have everything else ready to bring the magic of the holidays alive in the kitchen.

Hands-On | $50 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Let’s give Friday the 13th a whole new meaning this holiday season…Ladies Night Out! Join us at The Culinary Stone for an unforgettable shopping experience with some of our favorite local businesses. We’re bringing them all together under one roof, so that you can check off all the gifts on your list - fashion, permanent jewelry, hair care, handcrafted candles, resin art, sweet treats and we’re still adding more! Get 10% off when you shop The Culinary Stone’s holiday items, kitchen tools and lifestyle products. You’ll also get 50% off your first glass of wine, to sip on while you wander through our magical holiday pop-up event.

Holiday Shopping Event | Complimentary
No reservation required

Guest Chef Ted Genoway brings his years of culinary experience - from restaurants and country clubs around the area - to The Culinary Stone! This will be a night filled with incredible food. We’ll begin with a beautifully Stacked Salmon and Sweet Beet Avocado Tartare with a Lemon Vinaigrette. The main course will feature Chef Ted’s Braised Pork Belly and a Sweet Potato Mash finished with a Maple, Bacon Bourbon Glaze. For dessert, he’ll make a Grand Maurier Creme Brûlée. This class is a must see!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

The holidays are full of sparkle, so why not add a little to your glass? Join The Wine Maven as she fills The Culinary Stone with bottles of bubbly for the holiday season. Sample a few of her favorite Sparkling Wines from around the world, along with festive bites that pair perfectly with all the flavorful notes from each pour. Stop in to The Culinary Stone on Saturday, December 7th from 1-3pm. This special tasting is $10 per guest, but we’ll waive the cost with any wine purchase over $15.

Special Tasting Event | $10 per Guest
No reservation required

Decorate your home for the holidays with a custom wreath made by YOU! Local artist Chelsea Wheeler is back to lead the night with step-by-step instructions for creating a modern design with your own personal touch. We’ll provide the base, branches and a few embellishments, including your choice of an ornament from one of our most elegant collections. You can also shop our wide selection of holiday items for 10% off and give your wreath that extra bit of twinkle. Enjoy a complimentary glass of wine and light charcuterie bite during class. Better reserve your seat soon, Chelsea’s last class filled up fast!

Special Event | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Santa may like cookies, but we are all about the pie! Join Chef K for a night of baking, where she’ll teach us how to make beautiful pies for the holidays. Our mouths are already watering and we haven’t even mentioned what flavors she has planned…first will be a delicious Cranberry Orange Pie. Followed by the unique combination of Apple and Pear. Last but not least, a traditional Pecan Pie you’ll want to serve your family for dessert on the big day. Chef K also takes pre-orders for the holidays, so make sure to ask for her specialty menu.

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

In this class Chef Troy will help us create sushi appetizers that we can add to our holiday table! We’ll start the night enjoying a Japanese Seaweed Salad with Shrimp. Next, Chef Troy will show us how to make Nigiri Sushi, the soft pillows of rice blanketed with fresh fish. We will also make an assortment of Maki Sushi Rolls, filled with fish and pickled veggies. The night will wrap up with a fun dessert - Mochi Ice Cream.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Oftentimes, we focus so much on the turkey at Thanksgiving that we forget about the sweets at the end of the meal. Not this year! Our favorite in-house pastry chef will be making Thanksgiving treats that will outshine even the turkey! To begin, Chef K will make a traditional Pumpkin Pie with heavy cream. The next goodie will be the ever so light and buttery dish, Bourbon Apple Blondies. To finish the evening, we will make an upscale Apple Crisp to wow your dinner guests. Sign up for this class while there is still space at the table!

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

A Night in Morocco is back by demand! Join Chef Lesa to learn about the warm spices and aromatics from this region. To begin the evening will be Fattoush Salad with bright, crisp veggies in a lemony dressing. The main feature is Chicken Tagine - a clay pot filled with juicy chicken, olives, lemons and much more!!! For dessert will be Chef Lesa’s traditional Rose Cake!

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Let’s get ready for Christmas! Chef K will help us prepare for all the holiday guests we’ll be hosting over the next month. To begin the evening, she will teach us how to make a beautiful Dessert Charcuterie Board with sweet ingredients that everyone is sure to enjoy. Then, we’ll learn how to use cranberries in the most delicious way…in a Cranberry Cake! If that’s not enough for dessert, Chef K will share her perfect recipe for a traditional Sugar Cookie. This class will get you on Santa’s Nice List for life!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

We are hosting our first-ever Paint & Sip night at The Culinary Stone. Grab your friends and join us for a lively night full of creativity, wine and shopping! Local artist Chelsea Wheeler will lead us in a guided tutorial for painting a winterscape illuminated by brilliant Northern Lights that have been on full display in North Idaho all year. This special event will include two pours from The Wine Maven’s expertly curated collection of wine, as well as savory charcuterie cups and a gourmet dessert prepared by our in-house pastry chef.
Exclusive for this night only, get 10% off your purchase when you shop our large collection of holiday items! As an added bonus, one of our favorite fashion boutiques - CDA Garment District - is going to pop in with festive wears and accessories that will stand out at all the parties this holiday season. Reserve a seat today!

Special Event | $60 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Troy continues his Cooking Wild series with Antelope Albondigas. To start the night, we’ll make Ceviche using wild seafood. Then, Chef Troy will teach us how to create the classic Mexican stew - Albondigas - using antelope and wild spices. And how about some warm Spiced Churros to finish the night. Yum!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s time to roll up our sleeves and learn the art of handmade Ravioli! Chef Lesa will teach us how to make “Laminated” Pasta that looks like beautiful parchment with herbs. These raviolis will include two different fillings - Butternut Squash and Ricotta, Sausage and Fennel. We’ll also make some lovely sauces to top off the pasta and our fun night in the kitchen together. Don’t miss this class!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Anniversary and Holiday Kickoff Party

The Culinary Stone is turning 11! We invite you to join us on November 9th for a beautiful night to celebrate the 11 incredible years The Culinary Stone has shared with our community and all of the friends we have made along the way. The night will also feature our annual holiday kickoff, when the store transforms into a winter wonderland full of magic and elegance. Enjoy live music, food and wine, special discounts, wide selection of gifts, holiday décor and more.

Special Event | Complimentary

The weather is getting colder, but don’t worry…Chef Troy has a delicious answer! Saucey, crunchy rolls are a great way to have sushi by the fire on cold winter nights. In this class we will learn how to create Tempura Sushi Rolls and the sauces that accompany them. We’ll also warm up with a Classic Miso Soup and finish the night with a sweet Mochi Ball Ice Cream dessert.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef K for a fun night learning to make cookies from scratch! Our in-house pastry chef will show us how to prepare some of her favorite flavors - Snickerdoodles, Salted Chocolate Caramel and White Macadamia Nut. These delicious cookies will make great treats for the holidays! Chef K’s classes go quick, so don’t wait to sign up for this one.

Hands-On | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for a fantastic night featuring beautiful fall cuisine from Tuscany. The first dish will be a hearty White Bean Soup with root vegetables, kale, sausage and more! For the main course, Chef Lesa will show us how to make Tuscan Chicken braised in wine, served with a creamy sauce and fresh pasta. For dessert, Limoncello Cake!

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s hunting season and Chef Troy is ready for it! To start, we’ll gather around a spicy Arugula Salad with cherry tomatoes, shaved manchego cheese, roasted pine nuts and a citrus vinaigrette. Chef Troy will show us how to work with cuts of wild game, creating pan-seared Venison Medallions with a merlot demi-glace paired with a Scalloped Potato Galette, Caramelized Forest Mushroom and Onion Sauté.

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

After she sold out her pie class, Chef K got excited to teach us the art of Hand Pies! She’ll share recipes for several different flavors, starting with Pumpkin. Next, we’ll learn how to make miniature pies that fit perfectly in our hands and are bursting with blueberry and cranberry flavors. We can’t forget the savory pie! Don’t wait to sign up for this delicious class!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s time to bring the kiddos to The Culinary Stone for a fun Saturday afternoon baking Halloween treats! Chef K will teach our young ghosts and goblins how to make Frankenstein Cupcakes and Tombstone Brownies. They’ll also learn scary good recipes for Rice Crispy Treats and Dirt Cake. All supplies will be available in class, just make sure to bring their favorite apron!

Hands-On | $50 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Sonoma Valley, CA - also known as Valley of the Moon - has a long and storied history of winemaking. Located north of San Francisco and bordering the Pacific coastline, this region has a varied climate and geological conditions producing a vast diversity of wines. Come sample a selection of wines from this historic region, ranging from light and refreshing white wines to rich and full-bodied reds, while learning more about the history of this fascinating valley.

The Wine Maven will have a Welcome Wine Cocktail with spicy autumn flavors, she’ll even share the recipe for you to try at home for your upcoming holiday parties. Enjoy light bites during this special tasting event with Sharon’s famous appetizer - blue cheese and kettle chips.

Special Tasting Event | $35 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef K to create high-end pastries that make the perfect gift for your friends and loved ones during the upcoming holiday season! The first dessert will be the beautiful Napoleon, crisp layers of pastry with decadent cream. Next, Chef K will show us how to make a traditional Tiramisu, an elegant Italian dessert with rich layers. Last, but certainly not least…the art of Profiteroles…also known as Cream Puffs. Don’t miss this!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Troy returns to The Culinary Stone kitchen and he’s bringing Ponzu Quail Egg Shooters with him! After we take a shot to start the night, he’ll show us how to create a traditional Hawaiian Ahi Tuna Poke. Chef Troy will guide us as we make our own Sushi Musubi, using Hawaii's beloved Teriyaki-Marinated Spam. But wait, there's more! We will finish this festive evening with a Grilled Pineapple Coconut Shrimp Futomaki Roll.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Ricky is back and excited for the holiday season! Join this amazing chef as he shows us how to smoke a Turkey for juicy, tender meat that’s full of rich, complex flavor. He’ll also prepare a stuffing recipe that will leave everyone at the dinner table begging for more, not to mention all the favorite side dishes that complete only the best holiday meals.

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Due to many requests, Chef Lesa will be teaching her popular Vietnamese class! We will learn all the steps in making Pho Ga, otherwise known as Chicken Pho. It will be served on rice noodles with fresh herbs. Next dish will be Satch Moan, a bright lemongrass chicken over greens with mango. The final dish will be a Vietnamese Egg Roll, this is different from a traditional one - with more flavor and served with Nuoc Cham sauce.

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

The perfect pie crust can be hard to master! Join Chef K as she teaches us the key steps and ingredients to making pie crust from scratch. The night will be filled with three fabulous pies, starting with the heavenly Chicken Pot Pie. Next, Chef K will introduce us to the Traditional Apple Pie…a favorite during North Idaho’s chilly fall days. The night wouldn’t be complete without a Chocolate Cream Pie!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

The evening will start with a Field Greens Salad, where we’ll learn how to make a Huckleberry Vinaigrette. Then Chef Troy will show us how to create a high-end Elk Meatloaf glazed with a Juniper Berry Ketchup that he calls "country pâté". We will enjoy this unique meal with Roasted Garlic Mashed Idaho Potatoes and Sautéed Red Wine Kale. This class will be a staple for anyone looking to learn more about cooking with wild game!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Ricky Sawyer is a BBQ champion! We are fortunate to have him join us for a big Texas feast! To start the night, Chef Ricky will be making Moink Balls, beef and pork wrapped in bacon and smoked with okra! The main course will be a perfectly smoked Brisket with Hash Brown Casserole. For dessert, a gently smoked Apple Cobbler that will melt in your mouth. There is a lot to learn from this talented man, you don’t want to miss this class!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.