It’s time to roll up our sleeves and learn the art of handmade Ravioli! Chef Lesa will teach us how to make “Laminated” Pasta that looks like beautiful parchment with herbs. These raviolis will include two different fillings - Butternut Squash and Ricotta, Sausage and Fennel. We’ll also make some lovely sauces to top off the pasta and our fun night in the kitchen together. Don’t miss this class!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Anniversary and Holiday Kickoff Party

The Culinary Stone is turning 11! We invite you to join us on November 9th for a beautiful night to celebrate the 11 incredible years The Culinary Stone has shared with our community and all of the friends we have made along the way. The night will also feature our annual holiday kickoff, when the store transforms into a winter wonderland full of magic and elegance. Enjoy live music, food and wine, special discounts, wide selection of gifts, holiday décor and more.

Special Event | Complimentary

The weather is getting colder, but don’t worry…Chef Troy has a delicious answer! Saucey, crunchy rolls are a great way to have sushi by the fire on cold winter nights. In this class we will learn how to create Tempura Sushi Rolls and the sauces that accompany them. We’ll also warm up with a Classic Miso Soup and finish the night with a sweet Mochi Ball Ice Cream dessert.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef K for a fun night learning to make cookies from scratch! Our in-house pastry chef will show us how to prepare some of her favorite flavors - Snickerdoodles, Salted Chocolate Caramel and White Macadamia Nut. These delicious cookies will make great treats for the holidays! Chef K’s classes go quick, so don’t wait to sign up for this one.

Hands-On | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for a fantastic night featuring beautiful fall cuisine from Tuscany. The first dish will be a hearty White Bean Soup with root vegetables, kale, sausage and more! For the main course, Chef Lesa will show us how to make Tuscan Chicken braised in wine, served with a creamy sauce and fresh pasta. For dessert, Limoncello Cake!

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s hunting season and Chef Troy is ready for it! To start, we’ll gather around a spicy Arugula Salad with cherry tomatoes, shaved manchego cheese, roasted pine nuts and a citrus vinaigrette. Chef Troy will show us how to work with cuts of wild game, creating pan-seared Venison Medallions with a merlot demi-glace paired with a Scalloped Potato Galette, Caramelized Forest Mushroom and Onion Sauté.

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

After she sold out her pie class, Chef K got excited to teach us the art of Hand Pies! She’ll share recipes for several different flavors, starting with Pumpkin. Next, we’ll learn how to make miniature pies that fit perfectly in our hands and are bursting with blueberry and cranberry flavors. We can’t forget the savory pie! Don’t wait to sign up for this delicious class!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

It’s time to bring the kiddos to The Culinary Stone for a fun Saturday afternoon baking Halloween treats! Chef K will teach our young ghosts and goblins how to make Frankenstein Cupcakes and Tombstone Brownies. They’ll also learn scary good recipes for Rice Crispy Treats and Dirt Cake. All supplies will be available in class, just make sure to bring their favorite apron!

Hands-On | $50 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Sonoma Valley, CA - also known as Valley of the Moon - has a long and storied history of winemaking. Located north of San Francisco and bordering the Pacific coastline, this region has a varied climate and geological conditions producing a vast diversity of wines. Come sample a selection of wines from this historic region, ranging from light and refreshing white wines to rich and full-bodied reds, while learning more about the history of this fascinating valley.

The Wine Maven will have a Welcome Wine Cocktail with spicy autumn flavors, she’ll even share the recipe for you to try at home for your upcoming holiday parties. Enjoy light bites during this special tasting event with Sharon’s famous appetizer - blue cheese and kettle chips.

Special Tasting Event | $35 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef K to create high-end pastries that make the perfect gift for your friends and loved ones during the upcoming holiday season! The first dessert will be the beautiful Napoleon, crisp layers of pastry with decadent cream. Next, Chef K will show us how to make a traditional Tiramisu, an elegant Italian dessert with rich layers. Last, but certainly not least…the art of Profiteroles…also known as Cream Puffs. Don’t miss this!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Troy returns to The Culinary Stone kitchen and he’s bringing Ponzu Quail Egg Shooters with him! After we take a shot to start the night, he’ll show us how to create a traditional Hawaiian Ahi Tuna Poke. Chef Troy will guide us as we make our own Sushi Musubi, using Hawaii's beloved Teriyaki-Marinated Spam. But wait, there's more! We will finish this festive evening with a Grilled Pineapple Coconut Shrimp Futomaki Roll.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Ricky is back and excited for the holiday season! Join this amazing chef as he shows us how to smoke a Turkey for juicy, tender meat that’s full of rich, complex flavor. He’ll also prepare a stuffing recipe that will leave everyone at the dinner table begging for more, not to mention all the favorite side dishes that complete only the best holiday meals.

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Due to many requests, Chef Lesa will be teaching her popular Vietnamese class! We will learn all the steps in making Pho Ga, otherwise known as Chicken Pho. It will be served on rice noodles with fresh herbs. Next dish will be Satch Moan, a bright lemongrass chicken over greens with mango. The final dish will be a Vietnamese Egg Roll, this is different from a traditional one - with more flavor and served with Nuoc Cham sauce.

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

The perfect pie crust can be hard to master! Join Chef K as she teaches us the key steps and ingredients to making pie crust from scratch. The night will be filled with three fabulous pies, starting with the heavenly Chicken Pot Pie. Next, Chef K will introduce us to the Traditional Apple Pie…a favorite during North Idaho’s chilly fall days. The night wouldn’t be complete without a Chocolate Cream Pie!

Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

The evening will start with a Field Greens Salad, where we’ll learn how to make a Huckleberry Vinaigrette. Then Chef Troy will show us how to create a high-end Elk Meatloaf glazed with a Juniper Berry Ketchup that he calls "country pâté". We will enjoy this unique meal with Roasted Garlic Mashed Idaho Potatoes and Sautéed Red Wine Kale. This class will be a staple for anyone looking to learn more about cooking with wild game!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Chef Ricky Sawyer is a BBQ champion! We are fortunate to have him join us for a big Texas feast! To start the night, Chef Ricky will be making Moink Balls, beef and pork wrapped in bacon and smoked with okra! The main course will be a perfectly smoked Brisket with Hash Brown Casserole. For dessert, a gently smoked Apple Cobbler that will melt in your mouth. There is a lot to learn from this talented man, you don’t want to miss this class!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for one of her most requested classes! She will make the delicious Laksa Soup, starting with the paste made in mortar and pestle. Next dish will be Char Teow, a boldly flavored rice noodle dish with sausage and prawn. For dessert, we’ll learn how to make a Coconut Banana Cake.

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Singer-songwriter Dallas Kay is performing for our Marketplace Social Club on Wednesday, September 18th! Dallas Kay is a multi-award winner for the Inland Northwest CMA, who you may have seen on the stage at The North Idaho State Fair. She plays an eclectic set that ranges from country and alternative music to today's top hits and some of our favorite classics 🎶

This event is complimentary

Join us for a fabulous night celebrating women in business! The Culinary Stone is proud to host Licensed Therapist Natalie Keese for her latest book release. She will be signing copies of her new book - Soulful Ceremonies - and reading a few excerpts on self care and meditation. This beautiful evening will be filled with small businesses run by women, including clothing, jewelry and more local items for guests to shop, with fun giveaways to enter and WIN. We’ll be offering 10% off your purchase at The Culinary Stone during the event from 5:30 - 7:30pm. Enjoy sips of wine and charcuterie bites with some of the strongest females in our community for an unforgettable night!

FREE Special Event
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

$30 per Plate

Serving Brisket | Performance by Brittany’s House
Location The Culinary Stone Patio

Stop by or call (208)277-4116

The sushi OG returns to The Culinary Stone! Chef Troy will work his magic with Chirashi, Fresh Tuna, Salmon and much more. You’ll also learn how to make sushi rice to go along with these Japanese favorites. He’ll end the night showing us how to prepare Cucumber Salad with plum and maybe even a few tricks to take home with you.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Wine and cheese are classic pairings that go together like PB&J. However, there can be a little more to picking out the perfect cheese that pairs with your favorite wine. In this class, The Wine Maven will discuss which cheese pairs best with different styles of wines. Along with learning the science behind wine and cheese pairing, you'll learn some tips and tricks to building the perfect charcuterie board by our very own Chef Lesa. The evening wouldn’t be complete without a special sweet treat, specially handmade for this event by Chef K.

Special Tasting Event | $55 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

$20 per Plate

Serving Bratwurst | Performance by The Buckley Storms
Location The Culinary Stone Patio

Stop by or call (208)277-4116

Spend an evening with Chef K learning how to make the perfect fluffy biscuit. We’ll focus on three different types of biscuits, including Buttermilk with Honey Butter and a sweet Blueberry. Don’t forget about savory biscuits, Chef K will show us how to make a Chive Bacon with a divine Sausage Gravy! Did someone say breakfast for dinner!?! These warm biscuits will be perfect as the seasons start to change!

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

Join Chef Lesa for a flavor-packed evening! Birria Street Tacos and all the toppings, with Roasted Salsa made from scratch. Next dish will be Traditional Refried Beans. We’ll finish the night with Elote, sweet corn smothered in a creamy lime cilantro sauce and topped with cotija cheese.

Demonstration | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

$20 per Plate

Serving Pulled Pork | Performance by Dallas Kay
Location The Culinary Stone Patio

Stop by or call (208)277-4116

Join Chef Lesa for a night of bright, summer flavors with a small - ok, maybe medium - bit of spice. We will start the night with Thai Basil Beef Rolls, made with rice paper and served with a Nuoc Cham sauce. The main course - and class favorite - is Thai Yellow Curry. This curry is made with coconut cream and lots of summer veggies. Enjoy some sticky Coconut Cake for dessert.

Partial Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

$30 per Plate

Serving BBQ Chicken Sandwich | Performance by Brittany’s House
Location The Culinary Stone Patio

Stop by or call (208)277-4116

Join Chef Troy for a night of deep Cajun spice! How about a Green Lipped Mussel Cajun Shooter to start the class? Then Chef Troy will show us how to make the perfect Fried Shrimp Po Boy with a Cajun Sweet Corn and Black-Eyed Pea Salad topped with Andouille Sausage.

Partial Hands-On | $90 per Guest
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.

POSTPONED until October
Stay tuned for more information to come

Sonoma Valley, CA - also known as Valley of the Moon - has a long and storied history of winemaking. Located north of San Francisco and bordering the Pacific coastline, this region has a varied climate and geological conditions producing a vast diversity of wines. Come sample 6 wines from this historic region, ranging from light and refreshing white wines to rich and full-bodied reds, while learning more about the history of this fascinating valley.

Special Tasting Event
Stop in or call (208) 277-4116 to reserve your spot

Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.