Chef Troy will demonstrate how to make some of the Asian favorites from one of downtown Coeur d’Alene’s top Pan-Asian restaurants that we love and miss. To start, we will recreate the Wok-Seared Chicken Lettuce Wrap. Then, Chef Troy will show us how to make the Vietnamese dish, Caramelized Garlic Noodles, that he learned from the chef of Crustacean in Las Vegas and Hollywood. Next, we will create the Bonsai classic, Salt & Pepper Prawns. The night will finish with a Coconut Cream Crème Brûlée. Reserve your seat for this culinary trip down memory lane and recreate some favorites in your own wok.

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.