Chef Ted returns to The Culinary Stone kitchen with some incredible recipes to share with us! He will start class with a Southwest Salad, featuring veggies, tortilla strips and a citrus vinaigrette. But the name of the game this evening is Smoked Brisket Chili! Big bites of brisket with a heavenly mix of spices and beans, served with homemade cornbread. For dessert, Chef Ted will make his amazing Bread Pudding with an unforgettable Whiskey Sauce.

Demonstration | $70 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.