It’s back on the menu! Every year Chef Lesa is asked to make her favorite childhood delights from up north. Of course, Pierogies are on the menu! Potato and Cheese, as well as Onion and Sauerkraut; fried in onions and butter, then topped with sour cream. Her next dish will be Cabbage Rolls, like you’ve never had them before. For dessert, Chef Lesa will make her British Grandma’s English Shortbread!

Partial Hands-On | $75 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.