Chef Lesa has been asked to repeat this class, so here it is! To begin the evening, we will enjoy a bright Israeli Cous Cous Salad with a Lemony Dressing. For the main course, Spiced Chicken Shawarma, stacked on a skewer and roasted upright, to be sliced onto warm naan bread. Served with this lovely dish will be Saffron Rice with homemade Hummus and Toum - a delicious garlic sauce.

Demonstration | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.