Roll up your sleeves for a night making pizza inspired by recipes from the East Coast, home of Chef K! We will build each recipe starting with a fabulous (cold) fermented dough for the iconic thin, airy and crispy crust that East Coast pies are known for. Chef K will use San Marzano Tomato Sauce for her first pizza with Pepperoni, Burrata and Hot Honey. Next will be a delicious Pear, Fig and Prosciutto pizza with Goat Cheese and a Balsamic drizzle. She will bring out the tomato sauce again for the highly underrated Hawaiian pizza, topped with lovely Canadian Bacon, fresh Pineapple and Smoked Bacon crumbles!
Hands-On | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot
Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.