Join Chef Lesa to enjoy one of her favorite cuisines! We’ll begin the evening with a Corn and Black Bean Salad tossed with crisp veggies and a creamy cilantro lime dressing. Next, Chef Lesa will teach us how to make Posole - a delicious soup with chicken and hominy, finished with a squeeze of lime. Dessert will be the best! Tres Leche, made with three different milks and topped with fresh cream.

Demonstration | $65 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.