In this class Chef Troy will help us create sushi appetizers that we can add to our holiday table! We’ll start the night enjoying a Japanese Seaweed Salad with Shrimp. Next, Chef Troy will show us how to make Nigiri Sushi, the soft pillows of rice blanketed with fresh fish. We will also make an assortment of Maki Sushi Rolls, filled with fish and pickled veggies. The night will wrap up with a fun dessert - Mochi Ice Cream.

Hands-On | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.