Guest Chef Ted Genoway brings his years of culinary experience - from restaurants and country clubs around the area - to The Culinary Stone! This will be a night filled with incredible food. We’ll begin with a beautifully Stacked Salmon and Sweet Beet Avocado Tartare with a Lemon Vinaigrette. The main course will feature Chef Ted’s Braised Pork Belly and a Sweet Potato Mash finished with a Maple, Bacon Bourbon Glaze. For dessert, he’ll make a Grand Maurier Creme Brûlée. This class is a must see!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.