Chef Troy continues his Cooking Wild series with Antelope Albondigas. To start the night, we’ll make Ceviche using wild seafood. Then, Chef Troy will teach us how to create the classic Mexican stew - Albondigas - using antelope and wild spices. And how about some warm Spiced Churros to finish the night. Yum!

Demonstration | $85 per Guest
Stop in or call (208) 277-4116 to reserve your spot

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Cancellation Policy
Our chefs purchase fresh ingredients in preparation for each class, they need an accurate headcount for quantity and for this reason we require 48-hour cancellation notice to receive a full refund or class credit.