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Brunch, the Best Part of the Weekend

Chef Bob

Brunch is the favorite meal of the week to most everyone. Join Chef Bob as he prepares some of his favorites. We will start with a spicy bacon bloody mary, bananas foster french toast, spicy low-country shrimp & grits, mini italian frittata with roasted cherry tomato sauce, yogurt creme brulee with fresh fruit and granola, and a decadent dark chocolate waffle with ganache & strawberries.

Earlier Event: March 14
Knife Skills
Later Event: March 19
Homemade Ravioli