Winter fades, slowly—but it’s still cold out… for now. Which wines can stave off the chill? We will feature a white or two, but mostly rich, robust and hearty reds will be shown this day. Come and taste these warmth-instilling delights from around the world.
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Earlier Event: February 20
Cooking Class - Vegan Lovers Class with Chef Michelle
Later Event: February 23
Cooking Class - A Night in India with Chef Lesa