The season has less than a month left, thankfully. Admittedly, this theme is largely meaningless; I don’t know which wines I’ll feature today just yet… but rest assured that they’ll be lovely bottlings that will celebrate the imminent closing of winter.
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Earlier Event: February 25
Cooking Class - Italian Meatloaf with Chef Cara
Later Event: March 2
Cooking Class - Super Latino, Super Salads with Chef Colomba