Come with me in the kitchen as we travel to Milan to

learn to make a couple of classics Milanese dishes.

Veal and risotto are a classic pairing, so first we will

learn how to make Risotto Milanese, gently flavored

with saffron. Then we will slow cook the bone-in

veal shank in a white wine braised until it is falling

off the bone. We will end by making my shortbread

and hazelnut cookies that are easy and real people

pleasers!