December Cooking classes
MAKE SURE TO RESERVE YOUR SEAT BEFORE THEY ARE GONE!
STOP IN OR CALL (208) 277-4116
*GRATUITY NOT INCLUDED
SEATING FOR ALL CLASSES AND EVENTS BEGINS 15 MINUTES PRIOR TO START TIME, NO EARLIER.
December 3rd
Sushi For The Holidays
with Chef Troy
Tuesday, December 3rd | Hands-On $85
5:30pm - 7:30pm
In this class Chef Troy will help us create sushi appetizers that we can add to our holiday table! We’ll start the night enjoying a Japanese Seaweed Salad with Shrimp. Next, Chef Troy will show us how to make Nigiri Sushi, the soft pillows of rice blanketed with fresh fish. We will also make an assortment of Maki Sushi Rolls, filled with fish and pickled veggies. The night will wrap up with a fun dessert - Mochi Ice Cream.
December 5th
Christmas Pies
with Chef K
Thursday, December 5th | Hands-On $75
5:30pm - 7:30pm
Santa may like cookies, but we are all about the pie! Join Chef K for a night of baking, where she’ll teach us how to make beautiful pies for the holidays. Our mouths are already watering and we haven’t even mentioned what flavors she has planned…first will be a delicious Cranberry Orange Pie. Followed by the unique combination of Apple and Pear. Last but not least, a traditional Pecan Pie you’ll want to serve your family for dessert on the big day. Chef K also takes pre-orders for the holidays, so make sure to ask for her specialty menu.
December 6th
Live Holiday Wreath Making
Friday, December 6th | Special Event $70
5:30pm - 7:30pm
Decorate your home for the holidays with a custom wreath made by YOU! Local artist Chelsea Wheeler is back to lead the night with step-by-step instructions for creating a modern design with your own personal touch. We’ll provide the base, branches and a few embellishments, including your choice of an ornament from one of our most elegant collections. You can also shop our wide selection of holiday items for 10% off and give your wreath that extra bit of twinkle. Enjoy a complimentary glass of wine and light charcuterie bite during class. Better reserve your seat soon, Chelsea’s last class filled up fast!
December 7th
Bubbles & Bites
with The Wine Maven
Saturday, December 7th | Special Tasting Event $10
Special Event and Time 1:00 - 3:00pm
The holidays are full of sparkle, so why not add a little to your glass? Join The Wine Maven as she fills The Culinary Stone with bottles of bubbly for the holiday season. Sample a few of her favorite Sparkling Wines from around the world, along with festive bites that pair perfectly with all the flavorful notes from each pour. Stop in to The Culinary Stone on Saturday, December 7th from 1-3pm. This special tasting is $10 per guest, but we’ll waive the cost with any wine purchase over $15.
No reservation required
December 12th
Holiday Braised Pork Belly
with Chef Ted Genoway
Thursday, December 12th | Demonstration $85
5:30 - 7:30pm
Guest Chef Ted Genoway brings his years of culinary experience - from restaurants and country clubs around the area - to The Culinary Stone! This will be a night filled with incredible food. We’ll begin with a beautifully Stacked Salmon and Sweet Beet Avocado Tartare with a Lemon Vinaigrette. The main course will feature Chef Ted’s Braised Pork Belly and a Sweet Potato Mash finished with a Maple, Bacon Bourbon Glaze. For dessert, he’ll make a Grand Maurier Creme Brûlée. This class is a must see!
December 13th
Ladies Night Out
Friday, December 13th | Holiday Shopping Event
Special Event and Time 5:00 - 7:00pm
Let’s give Friday the 13th a whole new meaning this holiday season…Ladies Night Out! Join us at The Culinary Stone for an unforgettable shopping experience with some of our favorite local businesses. We’re bringing them all together under one roof, so that you can check off all the gifts on your list - fashion, permanent jewelry, hair care, handcrafted candles, resin art, sweet treats and we’re still adding more! Get 10% off when you shop The Culinary Stone’s holiday items, kitchen tools and lifestyle products. You’ll also get 50% off your first glass of wine, to sip on while you wander through our magical holiday pop-up event.
No reservation required
December 14th
Kids Gingerbread Baking Class
with Chef K
Saturday, December 14th | Hands-On $70
Special Event and Time 2:00 - 4:00pm
Chef K is preparing for another kids class! This time she’ll be having fun making all things Gingerbread, including houses and the characters who live there. Make sure kiddos are ready to roll up their sleeves, they’ll be using their imaginations to decorate with frosting, sprinkles, candy and more. All they need is an apron, Chef K will have everything else ready to bring the magic of the holidays alive in the kitchen.
December 17th
Canadian Christmas
with chef Lesa
Tuesday, December 17th | Partial Hands-On $75
5:30pm - 7:30pm
It’s back on the menu! Every year Chef Lesa is asked to make her favorite childhood delights from up north. Of course, Pierogies are on the menu! Potato and Cheese, as well as Onion and Sauerkraut; fried in onions and butter, then topped with sour cream. Her next dish will be Cabbage Rolls, like you’ve never had them before. For dessert, Chef Lesa will make her British Grandma’s English Shortbread!
December 19th
Cooking Wild Holiday Game Bird
with Chef Troy
Thursday, December 19th | Partial Hands-On $85
5:30pm - 7:30pm
Chef Troy’s Cooking Wild series continues for December! To start, we will enjoy a Winter Salad with a Cranberry Vinaigrette demonstration. For our Game Bird, Chef Troy will show us how to create a festive Sausage Filling using spices, nuts and berries. We will plate this with Roasted Winter Root Vegetables and an Herbed Merlot Pan Sauce. To finish the festivities, let's enjoy a Christmas Bourbon Creme Brûlée together.