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Sparkle Fish!

Sparkle Fish!

Wednesday, December 19th- 5:30pm

Chef Troy

Sushi time! Impress your guests this New Year’s Eve! In this class, Chef Troy will show you the Japanese techniques of the art of making sushi. He will discuss how and where to buy fish. You will learn nigiri, maki sushi and sashimi as well as creative plate presentation. He will show you everything you need to know to impress your family and friends. And there will be sparkling wine/champagne to taste, as you will see it pairs well with fresh fish.

Earlier Event: December 18
Holiday Tamales
Later Event: December 20
Christmas Eve Dinner!