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Thai for the Holidays

Thai for the Holidays

Thursday, December 6th- 5:30pm

Chef Lesa

Back by popular demand, I will be teaching you how to make the perfect chicken Pho with rice noodles, tender chicken and all the fresh herbs, chilli  and limes!! Next we will make Tom Yum Goong!! A favorite hot sour soup filled with sweet prawn, veggies and herbs! Last we will make Thai shrimp cakes made with coconut cream, spices and fried til crisp. We will make a mouth watering dipping sauce! Book soon!

Earlier Event: December 3
Later Event: December 7
Holiday Cocktails