TUESDAY, OCTOBER 2ND- 5:30PM
CHEF DAVID ADLARD
Sous Vide is one of the most important culinary techniques being used by chefs around the world today! While not “new,” it is not very well known among amateur chefs, and we want to change that! Learn the basics of this awesome coming method, as we prepare flank steak with bourbon and bacon peach glaze, as well as signature sous vide eggs! Book today.