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Heart-Warming Mexican

Chef Colomba

Warm up this January with a tapestry of authentic Mexican flavors. Learn to weave together the rich flavors of chiles, tomatoes and onion as Chef Colomba teaches her favorite dishes. On the menu: Chicken enchildas with carrot- guajillo chile sauce; arroz a la Mexicana (Mexican style red rice with vegetables) and stewed pinto beans with Pico de Gallo.

Earlier Event: January 12
SIchuan Nights
Later Event: January 17
January Warming Winter Chowders