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Class - Sapnish Paella with Chef Emy

For this culinary demo, we will be cooking traditional Spanish Paella - the National Dish of Spain. Our Paella will consist of chicken, shrimp and chorizo sausage. Paella is known for its intense depth of flavor, largely stemming from the prominent use of saffron, among other Spanish spices. For dessert, we will be making a delicious Spanish rice pudding."

Earlier Event: November 13
Wine Tasting Wednesdays
Later Event: November 15
Wine Club