Chef Linda is bringing back her FARM PIE SCHOOL to the Culinary Stone with a festive twist. As always, a hands-on class, focusing on her good ol’ Betty Crocker, tender and flaky pie crust. Each class attendee will roll, crimp and decorate their own 5” apple pie to take and bake at home. Instruction will also lightly cover other holiday fillings including pumpkin, pecan, and mincemeat pies. All equipment supplied including the usage of vintage aprons and rolling pins.