We will make delicious and heart-warming Tuscan Cannellini (white bean) Bean soup, accompanied by focaccia with rosemary and olives. We will also do a sweet version of focaccia to serve with Sorbet or Gelato. Everyone will make their own Cantucci (biscotti) that they can take home and dip in their Vin Santo dessert wine, cappuccino, or favorite holiday beverage!