Hearty and fabulous Italian dishes that never go out of style, starting with a delicious Umbrian Lentil soup that is comforting and easy to prepare. Then iconic Tortellini, stuffed with an unusual filling of slow cooked onions and roasted beets, and served in a light chive butter sauce with a dusting of Parmigiano Regiano. Finally, the infamous Tiramisu recipe that has been handed down for generations in Cara’s family. Buon Appetito!