Join Chef Patricia for a fall menu dinner. Mushroom tartlets for a starter followed by “Turkey façon Poule au Pot”, a different way to cook turkey inspired by King Henry IV of France's favorite recipe that has become a French Classic Sunday dinner. Earthy and comforting using winter vegetables... making a creamy white sauce... Delicious! Love apples? Calvados (Apple brandy) and cream Tarte Normande is your dessert. It will deliciously melt in your mouth!