Chef Lesa

Join me for a night of big flavors from an exotic land. We will start with Gai Hor Bai Toey which is Pandaned seasoned chicken wrapped in banana leaf and fried. It is served with a bright sweet sour spicy cucumber salad. Next stop is Goong Daa Prik Nom Sod... a spicy red curry prawn dish served over jasmine rice. Last street treat is Moo Ping.. a luscious skewer of lean pork marinated in lemongrass and chilli and grilled to perfection! We will go over amazing dipping sauces as well!