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Venezuelan Street Food!

Chef Claudia

Arepas have arrived in CdA! Stroll down a Venezuelan street with the taste of this corn maize bread, and some tasty fillings. Arepas with a healthier twist will include organic whole grain corn masa, and vegetarian/vegan fillings like: “perico”, a tropical scrambled egg; “caraotas negras”, sprouted black beans seasoned with a blend of onions, garlic, sweet peppers and herbs.You’ll have roasted “pimentones” peppers, caramelized plantains, a whipped vegan drizzle and a green salsita. Plus, maybe a surprise..or two! All ingredients used are organic, vegetarian, some vegan, all gluten free.

Earlier Event: March 21
Super Latino, Super Salads
Later Event: March 26
We've Got Bowls!