Chef Lesa

A night of bright Buddha bowls from around the world! We will start our tastes buds on a trip to Japan! A delicious poke’ bowl with sushi rice, nori, seasoned tuna and bright veggies with a miso soydressing. Next we fly to Bangkok for a coconut curry noodle bowl with rice noodles, shrimp, coconut milk and fresh herbs. Last stop is Greece for a bright bowl filled with cucumber, heirloom tomatoes, Kalamata olive, garbanzo beans on a slice of grilled feta topped with a Greek dressing! Book quickly, it’s a big request!