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Spring into Salads!

Chef Bob

Now that Spring has officially arrived it is time to focus on delicious, creative entrée salads. For this class we will feature savory cheesecake salads; Dungeness crab cheesecake-Louis salad, Blue cheese-cheese cake with spring greens and a fresh pear vinaigrette, sundried tomato pesto crusted Salmon salad and a Shrimp and pasta salad with limemango vinaigrette.

Earlier Event: April 11
Salmon 101
Later Event: April 18
A Night in India