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Ceviche the Right Way!

Chef Colomba

From the coasts of Peru to the shores of Mexico, a fresh, tangy CEVICHE with a touch of of heat reigns just can’t beat it. We’ll prepare for summer cooking by exploring  the world of this Latin American favorite as we learn about choosing the best seafood and pairing it with fresh fruits, vegetables and chiles. 

Earlier Event: May 11
Mother's Day High Tea
Later Event: May 16
Spanish Tapas