Chef Columba
Tamales are an ancient food that bring the whole family together. Young or old, everyone can participate in making these delectable treats and everyone will delight in savoring them! Chef Colomba will teach every step in the tamale-making process from preparing the masa (corn-based dough), to making savory fillings and sauces, to tamale assembly and steaming.
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Earlier Event: June 6
Trip to Japan!
Later Event: June 12
Wine Wednesday