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Class - Latin Ladies

Chef Columba

As the seasons change and fall approaches, it’s time to

think about Soup. We will discuss profile flavors and

learn to balance them in order to create exciting and

unique dishes. Tonight’s menu: Mexican Black Bean Soup

with Pomegranate and Avocado, Brazilian Moqueca Fish

and Sweet Pepper Stew in Coconut Broth.

Earlier Event: September 18
Class - Summertime Sushi
Later Event: September 21
The Taste of the 'Stone