A light and original starter ‐ a Tartare de Tomates. Heirloom
tomatoes seasoned with a shallot dressing and topped with a
savory cheese and fresh herb ice cream. For the entrée we will
cook a specialty of Pays Basque (South West of France) “Poulet
Basquaise” – a beautiful combination of chicken, garlic, tomato
and herbs. For dessert a Huckleberry Clafoutis which is a
Northern interpretation of the French Cherry Clafoutis.