Crème de lentilles vertes du Puy au lard, comforting and delicious a green lentils and bacon cream to start followed by a Bavette aux échalotes confites servie avec ses petits légumes rôtis, Skirt steak with a shallot sauce served with roasted vegetables. For dessert, a touch of freshness, Apple Sorbet!
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Earlier Event: October 20
Cooking Class - Russian/Ukranian Fovorites with Chef Lesa
Later Event: October 25
Wine Class - The chill hastens