November is a time for Tuscan classics like Ragu and Polenta. When the weather turns cold you will want to make this beef short rib and porcini mushroom Ragu and a creamy polenta to put it on. We will then make an apple strudel, quick, easy and very Italian!! Buon Appetito!
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Earlier Event: November 3
Cooking Class - Braised Oxtail & Grits with Chef David A.
Later Event: November 8
Wine Class - Wines to pair with Thanksgiving