For this class we will be making a traditional eastern European Perogis. Perogis are a potato filled dumpling with cheese and other delicious fillings. Alongside the Perogis, we will be making a simple yet flavorful Halushki made with sautéed cabbage and onions.
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Earlier Event: March 12
Class - “V” is for Vermouth with Mixalogist Renee
Later Event: March 17
Class - Dim Sum with Chef Lesa