I would like every day to be Taco Tuesdays! If you love Tacos like I do, let’s get after it in a big unique flavorful way. Slow smoked beef brisket with a nice char prepared a variety of ways. We will make pickled toppings, grilled salsa, smoked guacamole and homemade style refried beans. Be the buzz at your next party by taking your taco creations to another level! A special surprise to end the night for dessert. Sweet & Smoky using our brisket in a unique fashion!
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Earlier Event: March 26
Class - The Flavors of Oaxaca with Chef Colomba
Later Event: March 31
Class - Gnudi with Chef Cara