Mexico’s Yucatan peninsula has long been a tourist hub, being well-known for its crystal clear turquoise beaches, but deep within this mystical land of the Maya are found bright, bold and tropical flavors that sing and sizzle on the palate. Yucatan is home to Mexico’s most unique gastronomic culture thanks to its proximity and historical trading ties to the island of the Caribbean. In this class you we will be making Jicama and Shrimp Tacos with Chayote Slaw and Fried Corn Cakes with Pickled Chicken and Vegetables. A very flavorful treat!