We will cook a “Carbonade Flamande'' which is a beef stew cooked in beer and served with a homemade gingerbread and Dijon mustard. This is a dish from “La Flandre” a region in the north of France. For dessert, we will bake a French classic apple tart.
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Earlier Event: January 14
Cooking Class - Tacos 101 with Chef Colomba
Later Event: January 19
Cooking Class - A Trip to Lebanon with Chef Lesa