We will cook a "Carbonade Flamande" a beef stew cooked in beer and served with a slice of homemade gingerbread and Dijon mustard. This is a dish from "La Flandre" a region in the north of France. For dessert, we will bake a French classic apple tart
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Earlier Event: October 13
Nordic Spirit: Aquavit - with Mixologist Renee
Later Event: October 17
Wine Class - Ichabod Crane still loves wine