We will start with a pearl barley salad with roasted fall vegetables; celeriac, squash, apples…. dressed with a herb and cider vinegar to bring a touch of freshness.As the main course, a raclette cheese, potato, and potiron gratin (casserole) to accompany a roasted pork loin in cocotte.

For dessert a pumpkin pie and grilled almond tarte. Voilà!