Baking pie pumpkins for pumpkin pie is a nurturing way to transition from the warmer months into the depths of winter. Follow easy step-by-step, instructions for making an old-fashioned pumpkin pie, from scratch. We're using fresh pumpkin and a homemade pie crust for this slightly sweet dessert. This class is “ hands-on" and you will go home with a 5-inch individual pie.
Back to All Events
Earlier Event: October 27
Cooking Class - Nordic Spirit: Aquavit - with Mixologist Renee
Later Event: October 29
Cooking Class - An Evening in Sri Lanka! - with Chef Lesa