Cacao has been used as a savory ingredient for

thousands of years in Latin America and in the

Caribbean. Come and get a taste of savory

chocolate cuisine and learn about the health

benefits of incorporating cacao into your diet. Here

we will prepare a starter of chilled mango soup

with fresh herbs and cacao nibs followed by a

special chocolate-chile rubbed pork tenderloin

topped with basil-cacao pesto. Hungry yet?