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Cooking Class - A French Winter Menu with Chef Patricia

  • The Culinary Stone 2129 N. Main Street Coeur d'Alene, ID, 83814 United States (map)

From Normandy France, where I was born and

raised, we will prepare a warm winter menu from

there. Normandy is known for its apples, cider and

Camembert Cheese. We will use these traditional

products for our menu. For a starter, we will stuff a

pastry brick sheet with an apple and Cemembert

mix. This will be followed with a Poulet Vallee

d’Auge: Chicken cooked with hard cider and apples.

For dessert we will bake a Tarte Tatin, a delicious,

caramelized upside down apple tart served with an

apple brandy whipped cream.