From Normandy France, where I was born and
raised, we will prepare a warm winter menu from
there. Normandy is known for its apples, cider and
Camembert Cheese. We will use these traditional
products for our menu. For a starter, we will stuff a
pastry brick sheet with an apple and Cemembert
mix. This will be followed with a Poulet Vallee
d’Auge: Chicken cooked with hard cider and apples.
For dessert we will bake a Tarte Tatin, a delicious,
caramelized upside down apple tart served with an
apple brandy whipped cream.