We will have the delicious Gua bao,a soft pillowy

steamed bun filled with pork belly and topped with

pickled veggies. Next, Soup dumplings! We will

make the dumpling dough and fill with pork, shrimp

and jellied stock. Once it steams it melts as you bite

into delicate meats and a steaming broth. Last, we

will make my spicy chili crisp, a taste to remember!